[et_pb_section fb_built=\u00bb1″ custom_padding_last_edited=\u00bbon|phone\u00bb admin_label=\u00bbHero\u00bb _builder_version=\u00bb4.6.6″ use_background_color_gradient=\u00bbon\u00bb background_color_gradient_start=\u00bbrgba(0,0,0,0.4)\u00bb background_color_gradient_end=\u00bbrgba(0,0,0,0.5)\u00bb background_color_gradient_overlays_image=\u00bbon\u00bb background_image=\u00bbhttp:\/\/www.ideafoodsafetyinnovation.com\/sitio\/\/wp-content\/uploads\/2020\/10\/banner1.jpg\u00bb background_position=\u00bbbottom_right\u00bb custom_margin=\u00bb|5vw||\u00bb custom_padding=\u00bb2vw||2vw||true|false\u00bb custom_padding_tablet=\u00bb100px||100px|\u00bb custom_padding_phone=\u00bb|||\u00bb animation_style=\u00bbslide\u00bb animation_direction=\u00bbleft\u00bb animation_intensity_slide=\u00bb5%\u00bb border_radii=\u00bb|||30vw|\u00bb border_color_all=\u00bb#0ee1f4″ border_width_right=\u00bb2vw\u00bb border_color_right=\u00bb#7f3078″ box_shadow_style=\u00bbpreset4″ box_shadow_horizontal=\u00bb20px\u00bb box_shadow_vertical=\u00bb0px\u00bb box_shadow_color=\u00bbrgba(127,48,120,0.86)\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.5.7″ custom_padding=\u00bb0|0px|27px|0px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb3.25″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text admin_label=\u00bbText\u00bb _builder_version=\u00bb4.6.5″ text_font=\u00bbMontserrat|300|||||||\u00bb text_font_size=\u00bb22px\u00bb text_line_height=\u00bb1.8em\u00bb ul_font=\u00bb||||||||\u00bb header_font=\u00bbMontserrat|||on|||||\u00bb header_font_size=\u00bb40px\u00bb header_line_height=\u00bb1.2em\u00bb text_orientation=\u00bbcenter\u00bb background_layout=\u00bbdark\u00bb module_alignment=\u00bbcenter\u00bb custom_padding=\u00bb20px||||false|false\u00bb text_line_height_tablet=\u00bb2em\u00bb text_line_height_phone=\u00bb2em\u00bb text_line_height_last_edited=\u00bboff|desktop\u00bb header_font_size_tablet=\u00bb40px\u00bb header_font_size_phone=\u00bb\u00bb header_font_size_last_edited=\u00bbon|tablet\u00bb header_line_height_tablet=\u00bb1.2em\u00bb header_line_height_phone=\u00bb1.1em\u00bb header_line_height_last_edited=\u00bbon|phone\u00bb header_text_shadow_style=\u00bbpreset3″ header_text_shadow_color=\u00bbrgba(0,0,0,0.06)\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ admin_label=\u00bbWhy Us\u00bb _builder_version=\u00bb4.5.7″ background_enable_image=\u00bboff\u00bb background_position=\u00bbtop_center\u00bb custom_padding=\u00bb70px|0px|30px|0px|false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.5.7″ custom_margin=\u00bb||0px||false|false\u00bb custom_margin_tablet=\u00bb||0px|\u00bb custom_margin_last_edited=\u00bboff|desktop\u00bb custom_padding=\u00bb||0px||false|false\u00bb use_custom_width=\u00bbon\u00bb width_unit=\u00bboff\u00bb custom_width_percent=\u00bb100%\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.5.7″ custom_padding_tablet=\u00bb0px|50px|50px|50px\u00bb custom_padding_last_edited=\u00bboff|desktop\u00bb global_colors_info=\u00bb{}\u00bb padding_tablet=\u00bb0px|50px|50px|50px\u00bb padding_last_edited=\u00bbon|desktop\u00bb custom_padding__hover=\u00bb|||\u00bb padding_phone=\u00bb0px|50px|50px|50px\u00bb][et_pb_text _builder_version=\u00bb4.6.6″ text_font=\u00bbMontserrat|300|||||||\u00bb text_font_size=\u00bb16px\u00bb text_line_height=\u00bb1.8em\u00bb header_font=\u00bb||||||||\u00bb header_2_font=\u00bbMontserrat||||||||\u00bb header_2_text_align=\u00bbleft\u00bb header_2_font_size=\u00bb30px\u00bb header_2_line_height=\u00bb1.5em\u00bb max_width=\u00bb600px\u00bb custom_margin=\u00bb||0px||false|false\u00bb custom_margin_tablet=\u00bb0px|50px||50px\u00bb custom_margin_last_edited=\u00bboff|desktop\u00bb header_2_font_size_tablet=\u00bb\u00bb header_2_font_size_phone=\u00bb30px\u00bb header_2_font_size_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n
[\/et_pb_text][et_pb_divider divider_weight=\u00bb5px\u00bb _builder_version=\u00bb4.5.7″ custom_margin=\u00bb||10px||false|false\u00bb custom_padding=\u00bb10px||||false|false\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_3,2_3″ use_custom_gutter=\u00bbon\u00bb _builder_version=\u00bb4.6.5″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.6.5″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttp:\/\/www.ideafoodsafetyinnovation.com\/sitio\/\/wp-content\/uploads\/2020\/10\/instructor-eugenia-jimenez.jpg\u00bb title_text=\u00bbinstructor-eugenia-jimenez\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.6.6″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb2_3″ _builder_version=\u00bb4.6.5″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.13.1″ _module_preset=\u00bbdefault\u00bb text_font=\u00bbMontserrat||||||||\u00bb header_text_align=\u00bbjustify\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n
Estudi\u00f3 Ingenier\u00eda en\u00a0<\/span>Industrias Alimentarias<\/strong>\u00a0en el\u00a0<\/span>Instituto Tecnol\u00f3gico y de Estudios Superiores de Monterrey<\/strong>. Cuenta con la\u00a0<\/span>Maestr\u00eda en Ciencias con Especialidad en Sistemas y Calidad\u00a0<\/strong>en la misma instituci\u00f3n. Durante 7 a\u00f1os fue profesora de c\u00e1tedra de la materia <\/span>Aseguramiento de Calidad para la Industria de Alimentos<\/strong>\u00a0en el\u00a0<\/span>ITESM<\/strong>,\u00a0<\/span>Campus Monterrey<\/strong>.<\/span><\/p>\n Durante 15 a\u00f1os se ha dedicado a capacitar y asesorar empresas en la implantaci\u00f3n de sistemas de inocuidad en la industria de alimentos en M\u00e9xico y proyectos diversos. Ha trabajado en rastros, procesadoras de c\u00e1rnicos, ranchos de engorda, alimentos listos para consumo, botanas, aderezos, frutas, pasteles, dulces, quesos, mariscos, proveedoras de ingredientes, restaurantes, hospitales y tiendas de autoservicio y conveniencia; a la fecha ha trabajado con\u00a0m\u00e1s de 80 empresas<\/strong>.<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.6.6″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb0px|||||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.6.6″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.6.6″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n Como parte de su desarrollo profesional ha participado en diversos cursos y seminarios tales como\u00a0<\/span>\u201cHACCP Planning for Meat and Poultry Companies\u201d<\/strong>\u00a0<\/span>impartido por\u00a0<\/span>American Meat Institute \u2013 ITESM, \u201cSanidad de Plantas Alimentarias\u201d<\/strong>\u00a0<\/span>certificado por\u00a0<\/span>Sea Food HACCP Alliance<\/strong>\u00a0<\/span>(No.9702-052000-98518),\u00a0<\/span>\u201cHACCP Avanzado\u201d<\/strong>\u00a0<\/span>por\u00a0<\/span>American Institute of Baking (AIB)<\/strong>,\u00a0<\/span>\u201cAuditor L\u00edder ISO 22000:2005\u201d<\/strong>\u00a0<\/span>impartido por\u00a0<\/span>BSI<\/strong>,\u00a0<\/span>\u201cAuditor L\u00edder ISO 9000:2000\u201d<\/strong>\u00a0<\/span>por\u00a0<\/span>Lloyd\u00b4s Register Quality Assurance, Inc.<\/strong>\u00a0<\/span>y\u00a0<\/span>\u201cServSafe Certification\u201d<\/strong>\u00a0<\/span>por\u00a0<\/span>National Restaurant Association<\/strong>,\u00a0<\/span>\u201cMeat Science Fabrication and Evaluation Short Course\u201d<\/strong>\u00a0<\/span>organizado por la\u00a0<\/span>Universidad de Kansas<\/strong>, ha recibido entrenamiento en\u00a0<\/span>Administraci\u00f3n de Calidad<\/strong>\u00a0<\/span>en\u00a0<\/span>AOTS<\/strong>\u00a0<\/span>Jap\u00f3n. En el a\u00f1o 2010 fue avalada como instructora de la\u00a0<\/span>Internacional HACCP Alliance<\/strong>\u00a0<\/span>y est\u00e1 acreditada como Consultor Tecnol\u00f3gico Especialista por el Consejo Nacional de Ciencia y Tecnolog\u00eda (CONACYT<\/strong>). Desde febrero de 2016 es instructor l\u00edder FSPCA (Food Safety Preventive Controls Alliance).<\/p>\n En el 2003 recibi\u00f3 el premio al\u00a0<\/span>Desarrollo de Proyectos de Redise\u00f1o de Cursos<\/strong>\u00a0<\/span>otorgado por\u00a0<\/span>ITESM<\/strong>,\u00a0<\/span>Divisi\u00f3n de Ingenier\u00eda y Arquitectura<\/strong>\u00a0<\/span>por el\u00a0<\/span>\u201cMejor redise\u00f1o did\u00e1ctico para el desarrollo del aprendizaje con el curso Aseguramiento de Calidad\u201d<\/strong>. Colabora con algunas revistas internacionales especializadas en alimentos difundiendo temas de inocuidad alimentaria. Ha participado como asesor de tesis en trabajos de investigaci\u00f3n en inocuidad alimentaria adem\u00e1s ha sido expositora en congresos nacionales e internacionales.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" InstructoresEugenia Gabriela Jim\u00e9nez BerlangaEstudi\u00f3 Ingenier\u00eda en\u00a0Industrias Alimentarias\u00a0en el\u00a0Instituto Tecnol\u00f3gico y de Estudios Superiores de Monterrey. Cuenta con la\u00a0Maestr\u00eda en Ciencias con Especialidad en Sistemas y Calidad\u00a0en la misma instituci\u00f3n. Durante 7 a\u00f1os fue profesora de c\u00e1tedra de la materia Aseguramiento de Calidad para la Industria de Alimentos\u00a0en el\u00a0ITESM,\u00a0Campus Monterrey. Durante 15 a\u00f1os se ha dedicado […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1262","page","type-page","status-publish","hentry"],"yoast_head":"\n