{"id":2514,"date":"2022-10-14T09:06:54","date_gmt":"2022-10-14T15:06:54","guid":{"rendered":"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/?p=2514"},"modified":"2022-10-25T10:23:17","modified_gmt":"2022-10-25T16:23:17","slug":"el-uso-de-utensilios-y-materiales-de-plasticos-en-la-industria-alimenticia","status":"publish","type":"post","link":"http:\/\/www.ideafoodsafetyinnovation.com\/sitio\/instalaciones-fisicas-de-planta-y-diseno-de-plantas\/el-uso-de-utensilios-y-materiales-de-plasticos-en-la-industria-alimenticia\/","title":{"rendered":"El uso de utensilios y materiales de pl\u00e1stico en la industria alimenticia"},"content":{"rendered":"\n[et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.16&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.18.0&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb|10px||10px|false|true\u00bb border_width_top=\u00bb1px\u00bb border_color_top=\u00bb#b2b2b2&#8243; border_width_bottom=\u00bb1px\u00bb border_color_bottom=\u00bb#b2b2b2&#8243; global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.18.0&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.18.0&#8243; _module_preset=\u00bbdefault\u00bb text_orientation=\u00bbjustified\u00bb global_colors_info=\u00bb{}\u00bb]<p><strong>\u00bfQu\u00e9 es importante considerar al elegir utensilios y materiales de pl\u00e1stico para el manejo de alimentos?<\/strong><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.18.0&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb5px||0px||false|false\u00bb custom_padding=\u00bb5px|10px|5px|10px|true|true\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.16&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.18.0&#8243; _module_preset=\u00bbdefault\u00bb text_orientation=\u00bbjustified\u00bb custom_padding=\u00bb35px|||||\u00bb global_colors_info=\u00bb{}\u00bb]Si bien el acero inoxidable es uno de los materiales preferidos por la mayor\u00eda de los manipuladores de alimentos por cumplir en su totalidad con las caracter\u00edsticas que se desean, hoy en d\u00eda el pl\u00e1stico ha ido ganando terreno al incrementar su demanda en la fabricaci\u00f3n de utensilios para el procesamiento de los alimentos ya que ha demostrado ser un producto de bajo costo, resistente, de alta durabilidad y ligereza.\n\nDiversos materiales como la madera, acero inoxidable, cer\u00e1mica, vidrio, etc., han sido utilizados en la fabricaci\u00f3n de equipo, mobiliario y utensilios para el procesamiento de los alimentos. Algunas propiedades como durabilidad, facilidad de limpieza, resistencia, seguridad, bajo costo y propiedades antimicrobianas son caracter\u00edsticas que se toman en cuenta al momento de su elecci\u00f3n.\n\nUn material adecuado para la manipulaci\u00f3n de alimentos debe cumplir con las siguientes caracter\u00edsticas:[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.18.0&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb||0px||false|false\u00bb custom_padding=\u00bb||0px||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.18.0&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttp:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-content\/uploads\/2022\/10\/caja-superficie.jpg\u00bb title_text=\u00bbcaja-superficie\u00bb _builder_version=\u00bb4.18.0&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb|20px||20px|false|false\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb align=\u00bbcenter\u00bb sticky_enabled=\u00bb0&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.18.0&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb5px||0px||false|false\u00bb custom_padding=\u00bb5px|10px|5px|10px|true|true\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.16&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.18.0&#8243; _module_preset=\u00bbdefault\u00bb text_orientation=\u00bbjustified\u00bb custom_padding=\u00bb35px|||||\u00bb global_colors_info=\u00bb{}\u00bb]En el caso de los pl\u00e1sticos, \u00e9stos poseen la mayor\u00eda de las caracter\u00edsticas recomendables al ser materiales inocuos, resistentes a la corrosi\u00f3n, a los \u00e1cidos y detergentes, adem\u00e1s de tener baja conductividad t\u00e9rmica y el\u00e9ctrica.\n\nLas caracter\u00edsticas de los pl\u00e1sticos var\u00edan de acuerdo a su composici\u00f3n y m\u00e9todo de fabricaci\u00f3n. En la industria alimentaria la utilizaci\u00f3n de los pl\u00e1sticos est\u00e1 basada pr\u00e1cticamente en su resistencia a la temperatura, encontrando los siguientes grupos:[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_3,2_3&#8243; _builder_version=\u00bb4.18.0&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb||0px||false|false\u00bb custom_padding=\u00bb|10px|0px|10px|false|true\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.16&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttp:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-content\/uploads\/2022\/10\/servicio.jpg\u00bb alt=\u00bbDrenaje\u00bb title_text=\u00bbservicio\u00bb _builder_version=\u00bb4.18.0&#8243; _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb align=\u00bbcenter\u00bb sticky_enabled=\u00bb0&#8243;][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb2_3&#8243; _builder_version=\u00bb4.16&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.18.0&#8243; _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;]<p><strong>Termopl\u00e1sticos:<\/strong> Aquellos pl\u00e1sticos que por su composici\u00f3n toleran variaciones de temperatura y se ablandan o suavizan al calentarlos y se endurecen al enfriarse. Ejemplos: polietileno (PE), polipropileno (PP), poliamidas (Nylon), polietileno Tereftalato (PET).<\/p>\n<p><strong>Termoestables:<\/strong> Son pl\u00e1sticos que se endurecen una vez que se calientan y al exponerlos nuevamente a altas temperaturas se carbonizan (queman), adem\u00e1s son m\u00e1s sensibles a los \u00e1cidos. La mayor\u00eda de estos pl\u00e1sticos poseen sustancias plastificantes que los hacen m\u00e1s flexibles. Ejemplos: siliconas, poliuretanos y caucho.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.18.0&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb5px||0px||false|false\u00bb custom_padding=\u00bb5px|10px|5px|10px|true|true\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.16&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.18.0&#8243; _module_preset=\u00bbdefault\u00bb text_orientation=\u00bbjustified\u00bb custom_padding=\u00bb20px||||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<p>A continuaci\u00f3n se describen las caracter\u00edsticas y aplicaciones de los principales pl\u00e1sticos utilizados en la industria de los alimentos y que cumplen con la normatividad en materia de inocuidad:<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.18.0&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb||0px||false|false\u00bb custom_padding=\u00bb||0px||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.18.0&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttp:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-content\/uploads\/2022\/10\/Tabla-comparativa-1.jpg\u00bb title_text=\u00bbTabla comparativa\u00bb _builder_version=\u00bb4.18.0&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb|20px||20px|false|false\u00bb custom_padding=\u00bb|20px||20px|false|false\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb align=\u00bbcenter\u00bb sticky_enabled=\u00bb0&#8243;][\/et_pb_image][et_pb_image src=\u00bbhttp:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-content\/uploads\/2022\/10\/tabla-comparativa-2.jpg\u00bb title_text=\u00bbtabla comparativa 2&#8243; _builder_version=\u00bb4.18.0&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb|20px||20px|false|false\u00bb custom_padding=\u00bb|20px||20px|false|false\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb align=\u00bbcenter\u00bb sticky_enabled=\u00bb0&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.17.6&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb||0px||false|false\u00bb custom_padding=\u00bb10px|10px|10px|10px|true|true\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.16&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.18.0&#8243; _module_preset=\u00bbdefault\u00bb text_orientation=\u00bbjustified\u00bb global_colors_info=\u00bb{}\u00bb]<p><strong>Certificaci\u00f3n de pl\u00e1sticos grado alimenticio<\/strong><\/p>\n<p>Es muy recomendable que al adquirir alg\u00fan equipo, herramienta o utensilio, estos cuenten con el certificado de alg\u00fan organismo oficial que avale su uso para el procesamiento de los alimentos.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb2_3,1_3&#8243; _builder_version=\u00bb4.18.0&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb||0px||false|false\u00bb custom_padding=\u00bb||0px||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb2_3&#8243; _builder_version=\u00bb4.16&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.18.0&#8243; _module_preset=\u00bbdefault\u00bb text_orientation=\u00bbjustified\u00bb global_colors_info=\u00bb{}\u00bb]El sello o s\u00edmbolo significa que el producto ha pasado por pruebas y controles que satisfacen los criterios establecidos respecto al dise\u00f1o, la construcci\u00f3n, la evaluaci\u00f3n de los materiales, las pruebas de rendimiento y la seguridad que garantizan que el producto es apto para el contacto con los alimentos.[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.16&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttp:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-content\/uploads\/2022\/10\/ok.png\u00bb alt=\u00bbDrenaje\u00bb title_text=\u00bbok\u00bb _builder_version=\u00bb4.18.0&#8243; _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243; custom_margin=\u00bb0px||||false|false\u00bb custom_padding=\u00bb0px||||false|false\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.18.0&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb||0px||false|false\u00bb custom_padding=\u00bb||0px||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.18.0&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttp:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-content\/uploads\/2022\/10\/Captura-de-pantalla-2022-10-14-111041.jpg\u00bb title_text=\u00bbCaptura de pantalla 2022-10-14 111041&#8243; _builder_version=\u00bb4.18.0&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb|20px||20px|false|false\u00bb custom_padding=\u00bb|20px||20px|false|false\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb align=\u00bbcenter\u00bb sticky_enabled=\u00bb0&#8243;][\/et_pb_image][et_pb_image src=\u00bbhttp:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-content\/uploads\/2022\/10\/Captura-de-pantalla-2022-10-14-111146.jpg\u00bb title_text=\u00bbCaptura de pantalla 2022-10-14 111146&#8243; _builder_version=\u00bb4.18.0&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb|20px||20px|false|false\u00bb custom_padding=\u00bb|20px||20px|false|false\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb align=\u00bbcenter\u00bb sticky_enabled=\u00bb0&#8243;][\/et_pb_image][et_pb_image src=\u00bbhttp:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-content\/uploads\/2022\/10\/Captura-de-pantalla-2022-10-14-111245.jpg\u00bb title_text=\u00bbCaptura de pantalla 2022-10-14 111245&#8243; _builder_version=\u00bb4.18.0&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb|20px||20px|false|false\u00bb custom_padding=\u00bb|20px||20px|false|false\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb align=\u00bbcenter\u00bb sticky_enabled=\u00bb0&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"<p>\u00bfQu\u00e9 es importante considerar al elegir utensilios y materiales de pl\u00e1stico para el manejo de alimentos?Si bien el acero inoxidable es uno de los materiales preferidos por la mayor\u00eda de los manipuladores de alimentos por cumplir en su totalidad con las caracter\u00edsticas que se desean, hoy en d\u00eda el pl\u00e1stico ha ido ganando terreno al [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2614,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"1080","footnotes":""},"categories":[33,1],"tags":[],"class_list":["post-2514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-instalaciones-fisicas-de-planta-y-diseno-de-plantas","category-noticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>El uso de utensilios y materiales de pl\u00e1stico en la industria alimenticia - FSI<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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