{"id":2763,"date":"2023-01-04T11:21:35","date_gmt":"2023-01-04T17:21:35","guid":{"rendered":"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/?p=2763"},"modified":"2023-01-04T11:31:04","modified_gmt":"2023-01-04T17:31:04","slug":"industria-de-alimentos-y-covid-19-que-se-visualiza-para-el-mediano-plazo","status":"publish","type":"post","link":"http:\/\/www.ideafoodsafetyinnovation.com\/sitio\/tendencias\/industria-de-alimentos-y-covid-19-que-se-visualiza-para-el-mediano-plazo\/","title":{"rendered":"Industria de Alimentos y COVID-19 \u00bfQu\u00e9 se visualiza para el mediano plazo?"},"content":{"rendered":"\n[et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_row column_structure=\u00bb3_5,2_5″ _builder_version=\u00bb4.19.2″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb||0px||false|false\u00bb custom_padding=\u00bb||||false|false\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb3_5″ _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.19.2″ _module_preset=\u00bbdefault\u00bb text_orientation=\u00bbjustified\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″]El factor clave para el \u00e9xito de las empresas de alimentos en la actualidad ha sido comprender las respuestas del comportamiento del consumidor al COVID-19 y adaptar r\u00e1pidamente los planes operativos a las restricciones que se han presentado. Sin embargo, en el mediano y largo plazo depender\u00e1 m\u00e1s de saber aprovechar las oportunidades que se vislumbran y capitalizar los aprendizajes.[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb2_5″ _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_image src=\u00bbhttp:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-content\/uploads\/2023\/01\/Imagen1-blog.jpg\u00bb alt=\u00bbLavado_del_area\u00bb title_text=\u00bbImagen1 blog\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.19.2″ _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.19.2″ _module_preset=\u00bbdefault\u00bb background_color=\u00bb#8064a2″ custom_padding=\u00bb10px|10px|10px|10px|true|true\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.19.2″ _module_preset=\u00bbdefault\u00bb text_orientation=\u00bbcenter\u00bb background_layout=\u00bbdark\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″]

\u00bfQu\u00e9 se puede visualizar para el mediano plazo?<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.19.2″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb||0px||false|false\u00bb custom_padding=\u00bb||||false|false\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.19.2″ _module_preset=\u00bbdefault\u00bb text_orientation=\u00bbjustified\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″]

    \n
  1. Cadenas de valor m\u00e1s cortas, principalmente para productos frescos. Descentralizaci\u00f3n de los sistemas alimentarios para producir una mayor proporci\u00f3n de alimentos m\u00e1s saludables y nutritivos (en algunos pa\u00edses se ver\u00e1 una reducci\u00f3n de importaciones). Oportunidades de crecimiento para productores locales y regionales.<\/li>\n
  2. El desempleo y menores ingresos disponibles aumentar\u00e1n la frugalidad del consumidor, cambiando a una combinaci\u00f3n de valor y sabor, lo que resultar\u00e1 en compras a marcas confiables y comida reconfortante.<\/li>\n
  3. Al estar en casa trabajando y estudiando los consumidores buscar\u00e1n m\u00e1s productos que le den seguridad y larga vida de anaquel; los congelados y f\u00e1ciles de preparar ser\u00e1n los m\u00e1s demandados.<\/li>\n
  4. Las marcas ya consolidadas se fortalecer\u00e1n por ser marcas de confianza, las nuevas marcas tendr\u00e1n dificultades. La supervivencia de estas depender\u00e1 de la capacidad de crear conciencia sobre nuevos productos de forma digital y atender los nuevos canales de venta.<\/li>\n
  5. Fortalecimiento de las cadenas de suministro. Muchas empresas buscar\u00e1n conocer m\u00e1s a fondo a sus proveedores, su localizaci\u00f3n, su capacidad de producci\u00f3n y sistemas de inocuidad.<\/li>\n
  6. Al reposicionarse la informaci\u00f3n cient\u00edfica se puede esperar mayor presi\u00f3n para demostrar con evidencia las leyendas que presumen los productos. As\u00ed como presi\u00f3n y atenci\u00f3n para evitar fraudes en alimentos.<\/li>\n
  7. Las empresas buscar\u00e1n desarrollar y resaltar m\u00e1s las competencias humanas de adaptaci\u00f3n y flexibilidad en su personal para enfrentar los desaf\u00edos de adaptarse a cambios en la disponibilidad de mano de obra debido a enfermedades, cambio de horario de trabajo, interrupciones de suministro de proveedores cr\u00edticos, interrupciones de transporte y racionalizaci\u00f3n de productos.<\/li>\n<\/ol>[\/et_pb_text][et_pb_image src=\u00bbhttp:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-content\/uploads\/2023\/01\/Imagen-plam.jpg\u00bb alt=\u00bbLavado_del_area\u00bb title_text=\u00bbImagen-plam\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.19.2″ _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.19.2″ _module_preset=\u00bbdefault\u00bb background_color=\u00bb#dbe5f1″ custom_padding=\u00bb10px|10px|10px|10px|true|true\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″ custom_margin=\u00bb||20px||false|false\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.19.2″ _module_preset=\u00bbdefault\u00bb text_orientation=\u00bbjustified\u00bb background_layout=\u00bbdark\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb text_text_color=\u00bb#000000″ sticky_enabled=\u00bb0″]

    5 situaciones que pueden aprovechar los responsables de coordinar los esfuerzos de inocuidad en las plantas:<\/p>\n

      \n
    1. Que la alta direcci\u00f3n est\u00e1 m\u00e1s consciente de la importancia de invertir en prevenci\u00f3n y en los Sistemas de Inocuidad.<\/li>\n
    2. Capitalizar los aprendizajes para fortalecer los programas de manejo de crisis.<\/li>\n
    3. Que el personal en general est\u00e1 m\u00e1s receptivo a aprender sobre los temas de inocuidad y m\u00e1s conscientes de su importancia.<\/li>\n
    4. Fortalecer las colaboraciones con proveedores, distribuidores y comercializadores que se establecieron para salir adelante ante la emergencia.<\/li>\n
    5. Potencializar nuevos l\u00edderes en la organizaci\u00f3n, personas que se hayan destacado por manejar la situaci\u00f3n de emergencia con ecuanimidad e influyendo de manera positiva en otras personas.<\/li>\n<\/ol>[\/et_pb_text][et_pb_image src=\u00bbhttp:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-content\/uploads\/2023\/01\/cadena.jpg\u00bb alt=\u00bbLavado_del_area\u00bb title_text=\u00bbcadena\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.19.2″ _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.19.2″ _module_preset=\u00bbdefault\u00bb background_color=\u00bb#dbe5f1″ custom_padding=\u00bb10px|10px|10px|10px|true|true\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″ custom_margin=\u00bb||20px||false|false\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.19.2″ _module_preset=\u00bbdefault\u00bb text_orientation=\u00bbjustified\u00bb background_layout=\u00bbdark\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb text_text_color=\u00bb#000000″ sticky_enabled=\u00bb0″]

      5 aspectos que deben cuidar los responsables de coordinar los esfuerzos de inocuidad en las plantas:<\/p>\n

        \n
      1. No caer en excesos en el uso de empaques por querer demostrar una mayor protecci\u00f3n del producto en cuanto a inocuidad.<\/li>\n
      2. No caer en uso excesivo de qu\u00edmicos de limpieza y sanitizaci\u00f3n, poniendo en riesgo al personal.<\/li>\n
      3. Analizar bien las pr\u00e1cticas operativas nuevas que se implementan cuidando que estas no sean incorrectas o mal aplicadas resultando contraproducentes en la seguridad del producto.<\/li>\n
      4. No incrementar el desperdicio de alimentos por temor no sustentado.<\/li>\n
      5. Supervisar con detalle las pr\u00e1cticas de higiene b\u00e1sicas, lavado de manos, uso de cubreboca y contaminaci\u00f3n cruzada. No considerar que por que la gente est\u00e1 ampliamente expuesta a trav\u00e9s de los medios de comunicaci\u00f3n a estos temas, saben hacerlas correctamente.<\/li>\n<\/ol>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"

        El factor clave para el \u00e9xito de las empresas de alimentos en la actualidad ha sido comprender las respuestas del comportamiento del consumidor al COVID-19 y adaptar r\u00e1pidamente los planes operativos a las restricciones que se han presentado. Sin embargo, en el mediano y largo plazo depender\u00e1 m\u00e1s de saber aprovechar las oportunidades que se […]<\/p>\n","protected":false},"author":3,"featured_media":2772,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"1080","footnotes":""},"categories":[39],"tags":[],"class_list":["post-2763","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tendencias"],"yoast_head":"\nIndustria de Alimentos y COVID-19 \u00bfQu\u00e9 se visualiza para el mediano plazo? - FSI<\/title>\n<meta name=\"description\" content=\"En el mediano y largo plazo depender\u00e1 m\u00e1s de saber aprovechar las oportunidades que se vislumbran y capitalizar los aprendizajes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.ideafoodsafetyinnovation.com\/sitio\/tendencias\/industria-de-alimentos-y-covid-19-que-se-visualiza-para-el-mediano-plazo\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Industria de Alimentos y COVID-19 \u00bfQu\u00e9 se visualiza para el mediano plazo? 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