{"id":3480,"date":"2024-07-01T15:21:50","date_gmt":"2024-07-01T21:21:50","guid":{"rendered":"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/?p=3480"},"modified":"2024-07-01T16:01:12","modified_gmt":"2024-07-01T22:01:12","slug":"preparados-para-posibles-desastres-naturales","status":"publish","type":"post","link":"http:\/\/www.ideafoodsafetyinnovation.com\/sitio\/tendencias\/preparados-para-posibles-desastres-naturales\/","title":{"rendered":"\u00bfPreparados para posibles desastres naturales?"},"content":{"rendered":"\n[et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.16&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row column_structure=\u00bb2_5,3_5&#8243; _builder_version=\u00bb4.25.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb2_5&#8243; _builder_version=\u00bb4.25.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttp:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-content\/uploads\/2024\/07\/desastres-naturales-1.jpg\u00bb _builder_version=\u00bb4.25.2&#8243; _module_preset=\u00bbdefault\u00bb title_text=\u00bbdesastres-naturales-1&#8243; hover_enabled=\u00bb0&#8243; sticky_enabled=\u00bb0&#8243; align_last_edited=\u00bbon|desktop\u00bb align=\u00bbcenter\u00bb align_tablet=\u00bbcenter\u00bb align_phone=\u00bbcenter\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb3_5&#8243; _builder_version=\u00bb4.25.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.25.2&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#000000&#8243; global_colors_info=\u00bb{}\u00bb]<p>Los establecimientos que elaboran y almacenan alimentos deben estar preparados ante posibles desastres naturales ya que, adem\u00e1s de afectar las instalaciones, al personal y tener p\u00e9rdidas econ\u00f3micas, podr\u00eda comprometerse la inocuidad de los alimentos. Los desastres naturales no se pueden evitar pero se pueden minimizar sus efectos.<\/p>\n<p>Todas las empresas, a\u00fan las peque\u00f1as, deben tener un plan que contemple lo que se tiene que hacer antes, durante y despu\u00e9s estos eventos. Te invitamos a revisar algunos puntos importantes.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2&#8243; make_equal=\u00bbon\u00bb _builder_version=\u00bb4.25.2&#8243; _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.25.2&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bb#deebf7&#8243; custom_padding=\u00bb15px|20px|15px|20px|true|true\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;][et_pb_text _builder_version=\u00bb4.25.2&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#000000&#8243; header_2_text_color=\u00bb#a2427e\u00bb header_2_font_size=\u00bb20px\u00bb header_4_text_align=\u00bbleft\u00bb custom_margin=\u00bb||||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<h4>Posibles desastres naturales a considerar en el plan:<\/h4>\n<ul>\n<li>Huracanes, tornados, lluvia, nieve y granizo.<\/li>\n<li>Terremotos y tsunamis.<\/li>\n<li>Erupciones de volcanes.<\/li>\n<li>Deslizamientos de tierra y hundimientos.<\/li>\n<li>Rayos y tormentas el\u00e9ctricas.<\/li>\n<li>Incendios forestales y tormentas de polvo.<\/li>\n<li>Calor extremo o fr\u00edo extremo.<\/li>\n<\/ul>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.25.2&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bb#8faadc\u00bb custom_padding=\u00bb15px|20px|15px|20px|true|true\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.25.2&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#000000&#8243; header_2_text_color=\u00bb#a2427e\u00bb header_2_font_size=\u00bb20px\u00bb custom_margin=\u00bb||||false|false\u00bb global_colors_info=\u00bb{}\u00bb]<p>El sistema de inocuidad se relaciona con estos desastres naturales ya que pueden ocasionar:<\/p>\n<ul>\n<li>Da\u00f1o a instalaciones.<\/li>\n<li>Falta de energ\u00eda el\u00e9ctrica y por tanto falla en almacenes refrigerados y congelados.<\/li>\n<li>Falta de agua potable.<\/li>\n<li>Falta de personal.<\/li>\n<li>Ingreso de animales al establecimiento.<\/li>\n<li>Crecimiento de hongos y bacterias en el ambiente, as\u00ed como insectos.<\/li>\n<\/ul>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2&#8243; _builder_version=\u00bb4.25.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.25.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttp:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-content\/uploads\/2024\/07\/img-desastre-natural.jpg\u00bb _builder_version=\u00bb4.25.2&#8243; _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0&#8243; sticky_enabled=\u00bb0&#8243; title_text=\u00bbimg-desastre-natural\u00bb align=\u00bbcenter\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.25.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttp:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-content\/uploads\/2024\/07\/instalaciones-1.jpg\u00bb _builder_version=\u00bb4.25.2&#8243; _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0&#8243; sticky_enabled=\u00bb0&#8243; title_text=\u00bbinstalaciones-1&#8243; align=\u00bbcenter\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb2_3,1_3&#8243; _builder_version=\u00bb4.25.2&#8243; _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;][et_pb_column type=\u00bb2_3&#8243; _builder_version=\u00bb4.25.2&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bb#dddddd\u00bb custom_padding=\u00bb15px|20px|15px|20px|true|true\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.25.2&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#000000&#8243; global_colors_info=\u00bb{}\u00bb]<p>Algunas actividades b\u00e1sicas a contemplar son:<\/p>\n<ul>\n<li>Elaborar un plan que considere los diferentes posibles desastres seg\u00fan la ubicaci\u00f3n.<\/li>\n<li>Preparar los materiales e informaci\u00f3n necesarias.<br \/>Capacitar al personal.<\/li>\n<li>Practicar las partes del plan de emergencia que sea posible.<\/li>\n<li>Asegurar que queden claras las responsabilidades y autoridad de mando. Es importante elegir personas que sepan manejar la situaci\u00f3n y tomar decisiones.<\/li>\n<\/ul>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.25.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttp:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-content\/uploads\/2024\/07\/crisis.jpg\u00bb _builder_version=\u00bb4.25.2&#8243; _module_preset=\u00bbdefault\u00bb title_text=\u00bbcrisis\u00bb hover_enabled=\u00bb0&#8243; sticky_enabled=\u00bb0&#8243; align=\u00bbcenter\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb2_5,3_5&#8243; _builder_version=\u00bb4.25.2&#8243; _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;][et_pb_column type=\u00bb2_5&#8243; _builder_version=\u00bb4.25.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttp:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-content\/uploads\/2024\/07\/emergencia.jpg\u00bb _builder_version=\u00bb4.25.2&#8243; _module_preset=\u00bbdefault\u00bb title_text=\u00bbemergencia\u00bb align=\u00bbcenter\u00bb hover_enabled=\u00bb0&#8243; sticky_enabled=\u00bb0&#8243;][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb3_5&#8243; _builder_version=\u00bb4.25.2&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bb#dddddd\u00bb custom_padding=\u00bb15px|20px|15px|20px|true|true\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.25.2&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#000000&#8243; hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;]<p>Es importante tener previsto y a la mano:<\/p>\n<ul>\n<li>Agua potable y alimentos para consumo de emergencia.<\/li>\n<li>Medios de comunicaci\u00f3n.<\/li>\n<li>Botiqu\u00edn de primeros auxilios.<\/li>\n<li>Contactos de emergencia.<\/li>\n<li>Documentos importantes.<\/li>\n<li>Seguros contratados y convenios de servicios como planta de emergencia.<\/li>\n<\/ul>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb2_5,3_5&#8243; _builder_version=\u00bb4.25.2&#8243; _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;][et_pb_column type=\u00bb2_5&#8243; _builder_version=\u00bb4.25.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttp:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-content\/uploads\/2024\/07\/plan-img.jpg\u00bb _builder_version=\u00bb4.25.2&#8243; _module_preset=\u00bbdefault\u00bb title_text=\u00bbplan-img\u00bb align=\u00bbcenter\u00bb hover_enabled=\u00bb0&#8243; sticky_enabled=\u00bb0&#8243;][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00bb3_5&#8243; _builder_version=\u00bb4.25.2&#8243; _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb background_enable_color=\u00bboff\u00bb sticky_enabled=\u00bb0&#8243;][et_pb_text _builder_version=\u00bb4.25.2&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#000000&#8243; hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;]<p>El plan debe incluir actividades bien planeadas para retornar a condiciones seguras, tales como:<\/p>\n<ul>\n<li>Limpieza de instalaciones.<\/li>\n<li>Limpieza de cisterna o tanques de almacenamiento de agua.<\/li>\n<li>Verificaci\u00f3n de la calidad del agua que se recibe de la red local o pozo.<\/li>\n<li>Inspecci\u00f3n y disposici\u00f3n adecuada de producto que pudo estar comprometido en su inocuidad.<\/li>\n<li>Verificaci\u00f3n del funcionamiento adecuado de equipos de refrigeraci\u00f3n y congelaci\u00f3n.<\/li>\n<li>Inspecci\u00f3n de instalaciones f\u00edsicas que pudieron da\u00f1arse y comprometer la inocuidad del proceso y seguridad del personal (goteras, grietas, desprendimiento de pintura, etc.)<\/li>\n<\/ul>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2&#8243; _builder_version=\u00bb4.25.2&#8243; _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.25.2&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bb#deebf7&#8243; custom_padding=\u00bb15px|20px|15px|20px|true|true\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;][et_pb_text _builder_version=\u00bb4.25.2&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#000000&#8243; hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;]Posterior al evento es importante realizar un reporte y reuni\u00f3n para evaluar qu\u00e9 tan efectivos fueron los planes y  establecer acciones para estar mejor preparados en futuros incidentes. \n[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.25.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttp:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-content\/uploads\/2024\/07\/reportes.jpg\u00bb _builder_version=\u00bb4.25.2&#8243; _module_preset=\u00bbdefault\u00bb title_text=\u00bbreportes\u00bb hover_enabled=\u00bb0&#8243; sticky_enabled=\u00bb0&#8243; align=\u00bbcenter\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.25.2&#8243; _module_preset=\u00bbdefault\u00bb][et_pb_column _builder_version=\u00bb4.25.2&#8243; _module_preset=\u00bbdefault\u00bb type=\u00bb4_4&#8243;][et_pb_text _builder_version=\u00bb4.25.2&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#000000&#8243; hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243; link_text_color=\u00bb#000000&#8243;]<p>Algunas fuentes de informaci\u00f3n para elaborar un plan para los desastres naturales son:<\/p>\n<p>Centro Nacional de Prevenci\u00f3n de Desastres<br \/><a href=\"http:\/\/www.cenapred.gob.mx\/es\/Publicaciones\/archivos\/293-MANUALDEPROTECCINCIVIL.PDF\" target=\"_blank\" rel=\"noopener\">http:\/\/www.cenapred.gob.mx\/es\/Publicaciones\/archivos\/293-MANUALDEPROTECCINCIVIL.PDF<\/a><\/p>\n<p>Centro de control de Enfermedades CDC de los Estados Unidos<br \/><a href=\"https:\/\/www.cdc.gov\/es\/disasters\/index.html\" target=\"_blank\" rel=\"noopener\">https:\/\/www.cdc.gov\/es\/disasters\/index.html<\/a><\/p>\n<p>Cruz Roja<br \/><a href=\"https:\/\/www.ifrc.org\/es\/introduccion\/disaster-management\/preparandose-para-desastres\/\" target=\"_blank\" rel=\"noopener\">https:\/\/www.ifrc.org\/es\/introduccion\/disaster-management\/preparandose-para-desastres\/<\/a><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"<p>Los establecimientos que elaboran y almacenan alimentos deben estar preparados ante posibles desastres naturales ya que, adem\u00e1s de afectar las instalaciones, al personal y tener p\u00e9rdidas econ\u00f3micas, podr\u00eda comprometerse la inocuidad de los alimentos. Los desastres naturales no se pueden evitar pero se pueden minimizar sus efectos. Todas las empresas, a\u00fan las peque\u00f1as, deben tener [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3504,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"1080","footnotes":""},"categories":[39],"tags":[],"class_list":["post-3480","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tendencias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u00bfPreparados para posibles desastres naturales? - FSI<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/tendencias\/preparados-para-posibles-desastres-naturales\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00bfPreparados para posibles desastres naturales? - FSI\" \/>\n<meta property=\"og:description\" content=\"Los establecimientos que elaboran y almacenan alimentos deben estar preparados ante posibles desastres naturales ya que, adem\u00e1s de afectar las instalaciones, al personal y tener p\u00e9rdidas econ\u00f3micas, podr\u00eda comprometerse la inocuidad de los alimentos. 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