{"id":2046,"date":"2022-02-04T16:12:51","date_gmt":"2022-02-04T22:12:51","guid":{"rendered":"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/?p=2046"},"modified":"2022-02-04T16:27:58","modified_gmt":"2022-02-04T22:27:58","slug":"consejos-para-el-almacenamiento-adecuado-de-alimentos","status":"publish","type":"post","link":"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/practicas-operativas\/consejos-para-el-almacenamiento-adecuado-de-alimentos\/","title":{"rendered":"Consejos para el almacenamiento adecuado de alimentos."},"content":{"rendered":"\n[et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.10.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_row _builder_version=\u00bb4.14.7&#8243; _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb10px|10px|10px|10px|true|true\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0&#8243;][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.10.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.14.7&#8243; _module_preset=\u00bbdefault\u00bb text_orientation=\u00bbjustified\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0&#8243;]<p>En todo proceso de elaboraci\u00f3n de alimentos se llevan a cabo pr\u00e1cticas de almacenamiento, ya sea de materias primas, producto en proceso y\/o producto terminado.<\/p>\n<p>El almacenamiento de productos secos, frescos, refrigerados, congelados o bien, en tanques o silos (a granel) debe de llevarse a cabo de forma que se prevenga la contaminaci\u00f3n de los productos y manteniendo un sistema de rotaci\u00f3n adecuado.<\/p>\n<p><span>Para lograrlo queremos darte algunos consejos que te ser\u00e1n muy \u00fatiles:<\/span><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.14.7&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bb#fff7de\u00bb custom_padding=\u00bb10px|10px|10px|10px|true|true\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0&#8243;][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.10.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.14.7&#8243; _module_preset=\u00bbdefault\u00bb text_orientation=\u00bbjustified\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0&#8243;]<ul>\n<li>Mant\u00e9n los productos siempre identificados con al menos fecha de recepci\u00f3n, lote e informaci\u00f3n general del producto.<\/li>\n<li>Evita en todo momento el contacto directo del producto con el piso utilizando tarimas, racks, anaqueles o estanter\u00eda adecuada.<\/li>\n<li>Almacena todos los productos alejados de paredes y techos al menos 45 cm para facilitar la limpieza e inspecci\u00f3n.<\/li>\n<li>Utiliza tarimas limpias y en buen estado. Si son de madera, deben lavarse con cierta frecuencia y dejarse secar por completo antes de ingresar de nuevo al almac\u00e9n.<\/li>\n<li>Conserva el sistema de rotaci\u00f3n PEPS (Primeras Entradas Primeras Salidas) para facilitar la identificaci\u00f3n y el manejo de materiales.<\/li>\n<li>Evita dejar envases abiertos (tambos, sacos, bolsas) para evitar la exposici\u00f3n del producto.<\/li>\n<li>Protege los alimentos de fugas, hielo y goteo de difusores y tuber\u00edas (en caso de almacenamiento en fr\u00edo).<\/li>\n<li>Lleva siempre el control de temperatura durante el almacenamiento en fr\u00edo o congelado. Evita que el ambiente de los productos almacenados en seco alcance una temperatura mayor a los 21 \u00baC.<\/li>\n<li>Evita en todo momento la contaminaci\u00f3n cruzada manteniendo los productos separados de acuerdo a su origen o especie (crudos, cocidos, al\u00e9rgenos, diferentes especies de origen animal, desinfectados, no desinfectados).<\/li>\n<\/ul>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.14.7&#8243; _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb10px|10px|10px|10px|true|true\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0&#8243;][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.10.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.14.7&#8243; _module_preset=\u00bbdefault\u00bb text_orientation=\u00bbjustified\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0&#8243;]<p>Estas son solo algunas buenas pr\u00e1cticas que permiten una mejor conservaci\u00f3n de los productos, reducir riesgos de contaminaci\u00f3n, ayudan a mantener la trazabilidad y la vida de anaquel.<span><\/span><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"<p>En todo proceso de elaboraci\u00f3n de alimentos se llevan a cabo pr\u00e1cticas de almacenamiento, ya sea de materias primas, producto en proceso y\/o producto terminado. El almacenamiento de productos secos, frescos, refrigerados, congelados o bien, en tanques o silos (a granel) debe de llevarse a cabo de forma que se prevenga la contaminaci\u00f3n de los [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2058,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"1080","footnotes":""},"categories":[32],"tags":[],"class_list":["post-2046","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-practicas-operativas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Consejos para el almacenamiento adecuado de alimentos. - FSI<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/practicas-operativas\/consejos-para-el-almacenamiento-adecuado-de-alimentos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Consejos para el almacenamiento adecuado de alimentos. - FSI\" \/>\n<meta property=\"og:description\" content=\"En todo proceso de elaboraci\u00f3n de alimentos se llevan a cabo pr\u00e1cticas de almacenamiento, ya sea de materias primas, producto en proceso y\/o producto terminado. 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