{"id":2505,"date":"2022-10-13T15:46:10","date_gmt":"2022-10-13T21:46:10","guid":{"rendered":"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/?p=2505"},"modified":"2022-10-16T10:36:48","modified_gmt":"2022-10-16T16:36:48","slug":"que-es-un-alimento-adulterado","status":"publish","type":"post","link":"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/instalaciones-fisicas-de-planta-y-diseno-de-plantas\/que-es-un-alimento-adulterado\/","title":{"rendered":"\u00bfQu\u00e9 es un alimento adulterado?"},"content":{"rendered":"\n\n\n[et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.17.6″ _module_preset=\u00bbdefault\u00bb background_color=\u00bb#FFFFFF\u00bb custom_padding=\u00bb10px|10px|10px|10px|true|true\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.18.0″ _module_preset=\u00bbdefault\u00bb text_orientation=\u00bbjustified\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]Las empresas de alimentos tienen como responsabilidad legal y \u00e9tica generar alimentos sin ninguna adulteraci\u00f3n. Para ello es importante que las empresas entiendan correctamente lo que es un alimento adulterado y qu\u00e9 pr\u00e1cticas durante la elaboraci\u00f3n, envasado y distribuci\u00f3n de los alimentos incurren en una adulteraci\u00f3n.\t[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.18.0″ _module_preset=\u00bbdefault\u00bb background_color=\u00bb#e6b9b8″ custom_padding=\u00bb10px|10px|10px|10px|true|true\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.18.0″ _module_preset=\u00bbdefault\u00bb text_orientation=\u00bbjustified\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]Podemos encontrar diversas definiciones establecidas o dictadas por organismos oficiales de lo que es un alimento adulterado, sin embargo, en este bolet\u00edn les presentaremos la definici\u00f3n que establece la Administraci\u00f3n de Alimentos y Medicamentos de los Estados Unidos (FDA , por sus siglas en ingl\u00e9s).\n\nLa FDA nos proporciona una de las m\u00e1s amplias definiciones de lo que es un alimento adulterado, buscando ser un poco m\u00e1s espec\u00edficos en el alcance del tema. A continuaci\u00f3n se enumeran, de forma resumida, las circunstancias en las que se considera que un alimento ha sido adulterado.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.17.6″ _module_preset=\u00bbdefault\u00bb background_color=\u00bb#FFFFFF\u00bb custom_padding=\u00bb10px|10px|10px|10px|true|true\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb _builder_version=\u00bb4.18.0″ _module_preset=\u00bbdefault\u00bb use_icon=\u00bbon\u00bb font_icon=\u00bbN||divi||400″ icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb26px\u00bb hover_enabled=\u00bb0″ sticky_enabled=\u00bb0″ content_max_width=\u00bb100%\u00bb custom_margin=\u00bb||10px||false|false\u00bb]

Contiene sustancias venenosas o nocivas que pueden hacerlo nocivo para la salud.<\/p>[\/et_pb_blurb][et_pb_blurb _builder_version=\u00bb4.18.0″ _module_preset=\u00bbdefault\u00bb use_icon=\u00bbon\u00bb font_icon=\u00bbN||divi||400″ icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb26px\u00bb hover_enabled=\u00bb0″ sticky_enabled=\u00bb0″ content_max_width=\u00bb100%\u00bb custom_margin=\u00bb||10px||false|false\u00bb]Contiene alg\u00fan aditivo alimentario o residuos de plaguicidas regulados en cantidades que exceden los l\u00edmites m\u00e1ximos oficiales fijados.[\/et_pb_blurb][et_pb_blurb _builder_version=\u00bb4.18.0″ _module_preset=\u00bbdefault\u00bb use_icon=\u00bbon\u00bb font_icon=\u00bbN||divi||400″ icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb26px\u00bb hover_enabled=\u00bb0″ sticky_enabled=\u00bb0″ content_max_width=\u00bb100%\u00bb custom_margin=\u00bb||10px||false|false\u00bb]Contiene de forma parcial o total cualquier sustancia p\u00fatrida o descompuesta, o que no es apta para alimentos.[\/et_pb_blurb][et_pb_blurb _builder_version=\u00bb4.18.0″ _module_preset=\u00bbdefault\u00bb use_icon=\u00bbon\u00bb font_icon=\u00bbN||divi||400″ icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb26px\u00bb hover_enabled=\u00bb0″ sticky_enabled=\u00bb0″ content_max_width=\u00bb100%\u00bb custom_margin=\u00bb||10px||false|false\u00bb]Ha sido preparado, envasado o almacenado en condiciones insalubres de manera que pueda haberse provocado su contaminaci\u00f3n o comprometido la inocuidad del alimento.[\/et_pb_blurb][et_pb_blurb _builder_version=\u00bb4.18.0″ _module_preset=\u00bbdefault\u00bb use_icon=\u00bbon\u00bb font_icon=\u00bbN||divi||400″ icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb26px\u00bb hover_enabled=\u00bb0″ sticky_enabled=\u00bb0″ content_max_width=\u00bb100%\u00bb custom_margin=\u00bb||10px||false|false\u00bb]El alimento es total o parcialmente el producto de un animal enfermo o de un animal que ha muerto de manera diferente a un proceso de sacrificio.[\/et_pb_blurb][et_pb_blurb _builder_version=\u00bb4.18.0″ _module_preset=\u00bbdefault\u00bb use_icon=\u00bbon\u00bb font_icon=\u00bbN||divi||400″ icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb26px\u00bb hover_enabled=\u00bb0″ sticky_enabled=\u00bb0″ content_max_width=\u00bb100%\u00bb custom_margin=\u00bb||10px||false|false\u00bb]Su contenedor (envase) est\u00e1 compuesto, parcial o totalmente, de cualquier sustancia venenosa o nociva que pueda hacer que el contenido sea nocivo para la salud.\n[\/et_pb_blurb][et_pb_blurb _builder_version=\u00bb4.18.0″ _module_preset=\u00bbdefault\u00bb use_icon=\u00bbon\u00bb font_icon=\u00bbN||divi||400″ icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb26px\u00bb hover_enabled=\u00bb0″ sticky_enabled=\u00bb0″ content_max_width=\u00bb100%\u00bb custom_margin=\u00bb||10px||false|false\u00bb]Ha sido intencionalmente sometido a radiaci\u00f3n, a menos que el uso de la radiaci\u00f3n estuviera en conformidad con una regulaci\u00f3n vigente.[\/et_pb_blurb][et_pb_blurb _builder_version=\u00bb4.18.0″ _module_preset=\u00bbdefault\u00bb use_icon=\u00bbon\u00bb font_icon=\u00bbN||divi||400″ icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb26px\u00bb hover_enabled=\u00bb0″ sticky_enabled=\u00bb0″ content_max_width=\u00bb100%\u00bb custom_margin=\u00bb||10px||false|false\u00bb]Alg\u00fan ingrediente importante ha sido total o parcialmente omitido, o alguna sustancia ha sido a\u00f1adida, mezclada o envasada con el fin de aumentar el volumen o peso, reducir la calidad o resistencia, o hacer que el producto parezca mejor o de mayor valor de lo que es.[\/et_pb_blurb][et_pb_text _builder_version=\u00bb4.18.0″ _module_preset=\u00bbdefault\u00bb text_orientation=\u00bbjustified\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]

La definici\u00f3n que establece FDA tambi\u00e9n incluye aquellos alimentos que incumplen con las pr\u00e1cticas de transporte sanitario de acuerdo al c\u00f3digo y especificaciones acerca de confiter\u00eda, oleomargarina y suplementos alimenticios. Puede consultar la informaci\u00f3n completa en el U.S. Code en el Titulo 21 , cap\u00edtulo 9, subcap\u00edtulo IV.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.18.0″ _module_preset=\u00bbdefault\u00bb background_color=\u00bb#e6b9b8″ custom_padding=\u00bb10px|10px|10px|10px|true|true\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.18.0″ _module_preset=\u00bbdefault\u00bb text_orientation=\u00bbjustified\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]

Definiciones de otros organismos oficiales:<\/p>\n

Codex Alimentarius.<\/strong> Un alimento adulterado es aquel que ha sido modificado por el hombre, alterando sus caracter\u00edsticas por la extracci\u00f3n o sustituci\u00f3n de alguno de sus componentes.<\/p>\n

Secretaria de Salud en M\u00e9xico.<\/strong> Se considera adulterado un producto cuando su naturaleza o composici\u00f3n no corresponde a aquella con que se etiqueta, anuncia, expende o suministra, o cuando no corresponde a las especificaciones de su autorizaci\u00f3n o haya sufrido tratamiento que disimule su alteraci\u00f3n, se encubran defectos en su proceso o en la calidad sanitaria de las materias primas.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.17.6″ _module_preset=\u00bbdefault\u00bb background_color=\u00bb#FFFFFF\u00bb custom_padding=\u00bb10px|10px|10px|10px|true|true\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.16″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.18.0″ _module_preset=\u00bbdefault\u00bb text_orientation=\u00bbjustified\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]FDA no solo establece la parte intencional de la adulteraci\u00f3n del alimento, sino que tambi\u00e9n incluye pr\u00e1cticas de elaboraci\u00f3n y manejo del producto, lo cual brinda mayor protecci\u00f3n al consumidor ya que el descuido de las mismas puede provocar la contaminaci\u00f3n de los alimentos y representar un riesgo para la salud del consumidor. Por lo tanto la adulteraci\u00f3n de los alimentos podr\u00eda representar tanto un riesgo para la salud del consumidor, como un enga\u00f1o y falta de \u00e9tica por parte de las empresas.\n[\/et_pb_text][et_pb_text _builder_version=\u00bb4.18.0″ _module_preset=\u00bbdefault\u00bb text_orientation=\u00bbjustified\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]\nBibliograf\u00eda:\nhttp:\/\/uscode.house.gov\/browse\/prelim@title21\/chapter9\/subchapter4&edition=prelim\nhttp:\/\/www.salud.gob.mx\/unidades\/cdi\/documentos\/gloterm.html\nhttp:\/\/www.fao.org\/docrep\/014\/am401s\/am401s07.pdf[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n\n\n","protected":false},"excerpt":{"rendered":"

Las empresas de alimentos tienen como responsabilidad legal y \u00e9tica generar alimentos sin ninguna adulteraci\u00f3n. Para ello es importante que las empresas entiendan correctamente lo que es un alimento adulterado y qu\u00e9 pr\u00e1cticas durante la elaboraci\u00f3n, envasado y distribuci\u00f3n de los alimentos incurren en una adulteraci\u00f3n. Podemos encontrar diversas definiciones establecidas o dictadas por organismos […]<\/p>\n","protected":false},"author":3,"featured_media":2564,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"1080","footnotes":""},"categories":[33],"tags":[],"class_list":["post-2505","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-instalaciones-fisicas-de-planta-y-diseno-de-plantas"],"yoast_head":"\n\u00bfQu\u00e9 es un alimento adulterado? - FSI<\/title>\n<meta name=\"description\" content=\"alimento adulterado y qu\u00e9 pr\u00e1cticas durante la elaboraci\u00f3n, envasado y distribuci\u00f3n de los alimentos incurren en una adulteraci\u00f3n.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/instalaciones-fisicas-de-planta-y-diseno-de-plantas\/que-es-un-alimento-adulterado\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00bfQu\u00e9 es un alimento adulterado? 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