{"id":3885,"date":"2024-12-04T12:42:57","date_gmt":"2024-12-04T18:42:57","guid":{"rendered":"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/?p=3885"},"modified":"2025-06-03T11:48:28","modified_gmt":"2025-06-03T17:48:28","slug":"brotes-en-europa-por-salmonella-strathcona-st2559-debido-a-consumo-de-tomates-cherryrotes-en-europa-por-salmonella-strathcona-st2559-debido-a-consumo-de-tomates-cherry","status":"publish","type":"post","link":"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/casos-de-aprendizaje\/brotes-en-europa-por-salmonella-strathcona-st2559-debido-a-consumo-de-tomates-cherryrotes-en-europa-por-salmonella-strathcona-st2559-debido-a-consumo-de-tomates-cherry\/","title":{"rendered":"Caso #11. Brotes en Europa por Salmonella Strathcona"},"content":{"rendered":"\n[et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.27.2&#8243; _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb0px||0px||true|false\u00bb custom_padding=\u00bb0px||0px||true|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.27.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_button button_url=\u00bbhttp:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-content\/uploads\/2024\/12\/Estudio-de-casos-FSI-2024-Caso-11.pdf\u00bb url_new_window=\u00bbon\u00bb button_text=\u00bbDescarga el Caso en PDF\u00bb button_alignment=\u00bbcenter\u00bb _builder_version=\u00bb4.27.2&#8243; _module_preset=\u00bbdefault\u00bb custom_button=\u00bbon\u00bb button_bg_color=\u00bb#7f3078&#8243; button_border_width=\u00bb16px\u00bb button_border_color=\u00bb#7f3078&#8243; button_icon=\u00bb&#xe092;||divi||400&#8243; button_icon_placement=\u00bbleft\u00bb button_on_hover=\u00bboff\u00bb background_layout=\u00bbdark\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.2&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bb#9366e4&#8243; custom_padding=\u00bb15px||8px||false|false\u00bb global_colors_info=\u00bb{}\u00bb locked=\u00bboff\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb header_4_text_color=\u00bb#FFFFFF\u00bb text_orientation=\u00bbcenter\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;]<h4><strong><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Brotes en Europa por Salmonella Strathcona ST2559 debido a consumo de tomates cherry<\/span><\/strong><\/h4>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb column_structure=\u00bb1_3,1_3,1_3&#8243; hover_enabled=\u00bb0&#8243; sticky_enabled=\u00bb0&#8243;][et_pb_column _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb type=\u00bb1_3&#8243;][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_orientation=\u00bbjustified\u00bb custom_margin=\u00bb||0px||false|false\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb locked=\u00bboff\u00bb header_4_text_color=\u00bb#000000&#8243; header_4_font_size=\u00bb20px\u00bb sticky_enabled=\u00bb0&#8243;]<h4><strong>Parte A<\/strong><\/h4>[\/et_pb_text][et_pb_image src=\u00bbhttp:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-content\/uploads\/2025\/06\/t-2.png\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0&#8243; sticky_enabled=\u00bb0&#8243; title_text=\u00bbt (2)\u00bb align=\u00bbcenter\u00bb custom_margin=\u00bb30px||||false|false\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb type=\u00bb1_3&#8243;][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#000000&#8243; background_color=\u00bbRGBA(255,255,255,0)\u00bb custom_padding=\u00bb10px|10px|10px|10px|true|true\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb locked=\u00bboff\u00bb sticky_enabled=\u00bb0&#8243;]<p style=\"text-align: center;\">Un brote por Salmonella Strathcona en pa\u00edses de Europa ha sido vinculado a tomates de Italia. M\u00e1s de 250 personas han enfermado.<\/p>[\/et_pb_text][et_pb_image src=\u00bbhttp:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-content\/uploads\/2025\/06\/t-1.png\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0&#8243; sticky_enabled=\u00bb0&#8243; title_text=\u00bbt (1)\u00bb align=\u00bbcenter\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb type=\u00bb1_3&#8243;][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#000000&#8243; background_color=\u00bb#95cd4d\u00bb custom_padding=\u00bb5px|10px|0px|10px|false|true\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb locked=\u00bboff\u00bb sticky_enabled=\u00bb0&#8243; border_radii=\u00bboff|10px|||\u00bb]<ul>\n<li>Familia: Enterobacteriaceae<\/li>\n<li>G\u00e9nero: Salmonella<\/li>\n<li>Especie: Salmonella enterica<\/li>\n<li>Serotipo: Strathcona<\/li>\n<li>Tipo de secuencia: ST2559<\/li>\n<\/ul>[\/et_pb_text][et_pb_image src=\u00bbhttp:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-content\/uploads\/2025\/06\/b9a49e62-3060-4276-8b51-881476a72d09.png\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0&#8243; sticky_enabled=\u00bb0&#8243; title_text=\u00bbb9a49e62-3060-4276-8b51-881476a72d09&#8243; width=\u00bb40%\u00bb align=\u00bbcenter\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb column_structure=\u00bb1_2,1_2&#8243;][et_pb_column _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb type=\u00bb1_2&#8243;][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#000000&#8243; background_color=\u00bbRGBA(255,255,255,0)\u00bb custom_padding=\u00bb10px|10px|10px|0px|true|false\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb locked=\u00bboff\u00bb sticky_enabled=\u00bb0&#8243;]<p style=\"text-align: justify;\">Del 1 de enero de 2023 al 5 de noviembre de 2024, se han identificado 232 casos confirmados de S. Strathcona ST2559 en 16 pa\u00edses de la Uni\u00f3n Europea.<\/p>\n<p style=\"text-align: justify;\">Los tomates fueron identificados como el veh\u00edculo de infecci\u00f3n en los <strong>estudios epidemiol\u00f3gicos<\/strong> realizados.<\/p>\n<p style=\"text-align: justify;\">Los an\u00e1lisis microbiol\u00f3gicos de <strong>secuenciaci\u00f3n del genoma completo<\/strong> (Whole Genome Sequencing WGS) sugieren que la cepa del brote de m\u00faltiples pa\u00edses afectados tiene un origen com\u00fan.<\/p>\n<p style=\"text-align: justify;\">Los estudios epidemiol\u00f3gicos, microbiol\u00f3gicos y de <strong>trazabilidad<\/strong> en un brote en <strong>Dinamarca<\/strong> en 2011, un brote <strong>austriaco<\/strong> en 2023 y un brote <strong>italiano<\/strong> en 2024 confirmaron que los tomates de la regi\u00f3n de Sicilia en Italia fueron el veh\u00edculo de infecci\u00f3n.<\/p>\n<p style=\"text-align: justify;\">El brote sigue bajo investigaci\u00f3n.<\/p>[\/et_pb_text][et_pb_image src=\u00bbhttp:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-content\/uploads\/2025\/06\/Captura-de-pantalla-2025-06-03-101721.png\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb title_text=\u00bbCaptura de pantalla 2025-06-03 101721&#8243; hover_enabled=\u00bb0&#8243; sticky_enabled=\u00bb0&#8243;][\/et_pb_image][\/et_pb_column][et_pb_column _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb type=\u00bb1_2&#8243;][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_orientation=\u00bbjustified\u00bb custom_margin=\u00bb||0px||false|false\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb locked=\u00bboff\u00bb header_4_text_color=\u00bb#000000&#8243; header_4_font_size=\u00bb20px\u00bb sticky_enabled=\u00bb0&#8243;]<h4><strong>Parte B<\/strong><\/h4>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#000000&#8243; background_color=\u00bb#4db476&#8243; custom_padding=\u00bb10px|10px|10px|10px|true|true\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb locked=\u00bboff\u00bb sticky_enabled=\u00bb0&#8243; custom_margin=\u00bb||10px||false|false\u00bb]<p style=\"text-align: justify;\">Brote en Italia en 2024<\/p>\n<p style=\"text-align: justify;\">Entre finales de septiembre y principios de octubre de 2024, Toscana y Umbr\u00eda en Italia notificaron <strong>46 casos de Salmonella Strathcona<\/strong> y 9 aislamientos cl\u00ednicos de Salmonella Strathcona ST2559 confirmados.<\/p>\n<p style=\"text-align: justify;\">En la regi\u00f3n de Toscana se identificaron 248 casos de gastroenteritis en 39 escuelas: 93 confirmados como salmonelosis y <strong>14 como Salmonella Strathcona.<\/strong> Afectaron a 240 ni\u00f1os de entre 1 y 10 a\u00f1os, siete trabajadores y un maestro. Todos se expusieron a alimentos que fueron preparados en un mismo lugar.<\/p>\n<p style=\"text-align: justify;\">En la regi\u00f3n de Umbr\u00eda, se detectaron 63 casos de salmonelosis entre los asistentes a 9 diferentes escuelas que comparten el mismo lugar de preparaci\u00f3n de alimentos, as\u00ed como el personal de este lugar <strong>(32 de Salmonella Strathcona y 9 de Salmonella Strathcona ST2559).<\/strong><\/p>\n<p style=\"text-align: justify;\">En el brote de Italia, los tomates cherry sospechosos se rastrearon hasta tres mayoristas y dos productores italianos.<\/p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#000000&#8243; background_color=\u00bb#fcee21&#8243; custom_padding=\u00bb10px|10px|10px|10px|true|true\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb locked=\u00bboff\u00bb sticky_enabled=\u00bb0&#8243; border_radii=\u00bbon|10px|10px|10px|10px\u00bb custom_margin=\u00bb0px||0px||false|false\u00bb]<p style=\"text-align: center;\">Los brotes de Dinamarca, Austria e Italia han sido ligados a un total de 3 productores, 3 mayoristas y 1 proveedor, todos de Sicilia, Italia. Las autoridades a\u00fan recolectan muestras en esta regi\u00f3n, hasta diciembre 2024.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.2&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bb#9366e4&#8243; custom_padding=\u00bb15px||8px||false|false\u00bb global_colors_info=\u00bb{}\u00bb locked=\u00bboff\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb header_4_text_color=\u00bb#FFFFFF\u00bb text_orientation=\u00bbcenter\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;]<h4><strong><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Salmonella<\/span><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"> Strathcona ST2559<\/span><\/strong><\/h4>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb][et_pb_column _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb type=\u00bb4_4&#8243;][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#000000&#8243; background_color=\u00bbRGBA(255,255,255,0)\u00bb custom_padding=\u00bb10px|10px|10px|10px|true|true\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb locked=\u00bboff\u00bb sticky_enabled=\u00bb0&#8243; header_4_font_size=\u00bb20px\u00bb text_font_size=\u00bb18px\u00bb header_4_text_color=\u00bb#000000&#8243;]<h4><strong>Estudios epidemiol\u00f3gicos<\/strong><\/h4>\n<p>Los estudios epidemiol\u00f3gicos analizan los casos que se presentan, la mortalidad y los factores que influyen en el desarrollo de la enfermedad.<\/p>\n<p>Se toman en cuenta 3 aspectos:<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb column_structure=\u00bb1_2,1_2&#8243;][et_pb_column _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb type=\u00bb1_2&#8243;][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#FFFFFF\u00bb background_color=\u00bb#554ba6&#8243; custom_padding=\u00bb15px|10px|15px|10px|true|true\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb locked=\u00bboff\u00bb sticky_enabled=\u00bb0&#8243; text_line_height=\u00bb0.7em\u00bb text_font_size=\u00bb16px\u00bb custom_margin=\u00bb||10px||false|false\u00bb]<p>Tiempo:<\/p>\n<p>Cu\u00e1ndo surge la enfermedad.<\/p>\n<p>En qu\u00e9 temporada del a\u00f1o.<\/p>\n<p>En qu\u00e9 momentos es m\u00e1s frecuente.<\/p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#FFFFFF\u00bb background_color=\u00bb#554ba6&#8243; custom_padding=\u00bb15px|10px|15px|10px|true|true\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb locked=\u00bboff\u00bb sticky_enabled=\u00bb0&#8243; text_line_height=\u00bb1.5em\u00bb text_font_size=\u00bb16px\u00bb custom_margin=\u00bb||10px||false|false\u00bb]<p>Lugar:<\/p>\n<p>En qu\u00e9 ciudad, poblaci\u00f3n, pa\u00eds o tipo de zona se han presentado los casos.<\/p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#FFFFFF\u00bb background_color=\u00bb#554ba6&#8243; custom_padding=\u00bb15px|10px|15px|10px|true|true\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb locked=\u00bboff\u00bb sticky_enabled=\u00bb0&#8243; text_line_height=\u00bb1.5em\u00bb text_font_size=\u00bb16px\u00bb]<p>Personas:<\/p>\n<p>Qui\u00e9nes son las personas m\u00e1s propensas a padecer la enfermedad.<\/p>[\/et_pb_text][et_pb_image src=\u00bbhttp:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-content\/uploads\/2025\/06\/tabla1.jpg\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0&#8243; sticky_enabled=\u00bb0&#8243; title_text=\u00bbtabla1&#8243; force_fullwidth=\u00bbon\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb type=\u00bb1_2&#8243;][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#000000&#8243; background_color=\u00bb#e5dfff\u00bb custom_padding=\u00bb10px|10px|10px|10px|true|true\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb locked=\u00bboff\u00bb sticky_enabled=\u00bb0&#8243; custom_margin=\u00bb||10px||false|false\u00bb]<p style=\"text-align: left;\">La infecci\u00f3n por S. Strathcona sigue una marcada estacionalidad: la mayor\u00eda de los casos (90,4 %) se notifican entre julio y diciembre, con un pico entre agosto y noviembre. Los picos mensuales acumulados en Dinamarca y Alemania se produjeron en septiembre y octubre, seguidos de un pico mensual en Italia en septiembre.<\/p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#000000&#8243; background_color=\u00bb#e5dfff\u00bb custom_padding=\u00bb10px|10px|10px|10px|true|true\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb locked=\u00bboff\u00bb sticky_enabled=\u00bb0&#8243; custom_margin=\u00bb||10px||false|false\u00bb]<p style=\"text-align: left;\">Austria (33), Croacia (3), Chequia (10), Dinamarca (9), Estonia (1), Alemania (62), Finlandia (3), Francia (23), Irlanda (1), Italia (67), Luxemburgo (2), Pa\u00edses Bajos (2), Noruega (3), Eslovaquia (5), Eslovenia (2) y Suecia (6). Tambi\u00e9n se identificaron 29 casos en el Reino Unido. Entre los casos asociados a viajes, el pa\u00eds m\u00e1s visitado fue Italia.<\/p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#000000&#8243; background_color=\u00bb#e5dfff\u00bb custom_padding=\u00bb10px|10px|10px|10px|true|true\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb locked=\u00bboff\u00bb sticky_enabled=\u00bb0&#8243; custom_margin=\u00bb||10px||false|false\u00bb]<p style=\"text-align: left;\">A pesar de que se notificaron ligeramente m\u00e1s casos en mujeres que en hombres, no hubo diferencias estad\u00edsticamente significativas por g\u00e9nero en los grupos de edad, excepto en el grupo de edad de 0 a 4 a\u00f1os, donde los casos en mujeres fueron m\u00e1s frecuentes que en hombres. No se notificaron muertes debidas a, o con infecci\u00f3n por S. Strathcona entre 2011 y 2023. De 463 casos con informaci\u00f3n disponible, las muestras dieron positivo en heces (87,5 %), sangre (8,0 %), orina (3,2 %) y \u00abotro\u00bb tipo de muestra (1,3 %).<\/p>[\/et_pb_text][et_pb_image src=\u00bbhttp:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-content\/uploads\/2025\/06\/1a6ee546-a246-46d6-9d84-0e7214f647f3.png\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb title_text=\u00bb1a6ee546-a246-46d6-9d84-0e7214f647f3&#8243; align=\u00bbcenter\u00bb width=\u00bb67%\u00bb hover_enabled=\u00bb0&#8243; sticky_enabled=\u00bb0&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.2&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bb#9366e4&#8243; custom_padding=\u00bb15px||8px||false|false\u00bb global_colors_info=\u00bb{}\u00bb locked=\u00bboff\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb header_4_text_color=\u00bb#FFFFFF\u00bb text_orientation=\u00bbcenter\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;]<h4><strong><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Salmonella<\/span><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"> Strathcona ST2559<\/span><\/strong><\/h4>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb][et_pb_column _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb type=\u00bb4_4&#8243;][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#000000&#8243; background_color=\u00bbRGBA(255,255,255,0)\u00bb custom_padding=\u00bb10px|10px|10px|10px|true|true\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb locked=\u00bboff\u00bb sticky_enabled=\u00bb0&#8243; header_4_font_size=\u00bb20px\u00bb text_font_size=\u00bb18px\u00bb header_4_text_color=\u00bb#000000&#8243;]<h4><strong>Estudios de trazabilidad<\/strong><\/h4>\n<p>Es la representaci\u00f3n visual de la trazabilidad y los datos microbiol\u00f3gicos relacionados con los tomates cherry sospechosos y los operadores de empresas alimentarias, seg\u00fan lo notificado por los pa\u00edses implicados.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bb#5373fc\u00bb custom_padding=\u00bb15px||8px||false|false\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb locked=\u00bboff\u00bb sticky_enabled=\u00bb0&#8243;][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb header_4_text_color=\u00bb#FFFFFF\u00bb text_orientation=\u00bbcenter\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;]<h4><strong><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Representaci\u00f3n gr\u00e1fica de la trazabilidad de los tomates sospechosos<\/span><\/strong><\/h4>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb][et_pb_column _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb type=\u00bb4_4&#8243;][et_pb_image src=\u00bbhttp:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-content\/uploads\/2025\/06\/tabla2.jpg\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb title_text=\u00bbtabla2&#8243; hover_enabled=\u00bb0&#8243; sticky_enabled=\u00bb0&#8243; align=\u00bbcenter\u00bb force_fullwidth=\u00bbon\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb column_structure=\u00bb1_2,1_2&#8243;][et_pb_column _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb type=\u00bb1_2&#8243;][et_pb_image src=\u00bbhttp:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-content\/uploads\/2025\/06\/uri_ifs3A2F2FM2Fc6f19a73-2efd-4d77-9a80-b7e747005ec5.png\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0&#8243; sticky_enabled=\u00bb0&#8243; title_text=\u00bburi_ifsMc6f19a73-2efd-4d77-9a80-b7e747005ec5&#8243; align=\u00bbcenter\u00bb min_height=\u00bb160px\u00bb width=\u00bb60%\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb type=\u00bb1_2&#8243;][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#FFFFFF\u00bb background_color=\u00bb#6c9df4&#8243; custom_padding=\u00bb10px|10px|10px|10px|true|true\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb locked=\u00bboff\u00bb sticky_enabled=\u00bb0&#8243; custom_margin=\u00bb||10px||false|false\u00bb text_font_size=\u00bb18px\u00bb]<p style=\"text-align: left;\">Trazabilidad: la posibilidad de identificar el origen y las diferentes etapas de un proceso de producci\u00f3n y distribuci\u00f3n de un bien hasta su llegada al destino final. La trazabilidad log\u00edstica permite saber d\u00f3nde se encuentra en cada momento un producto en la cadena de suministro.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.2&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bb#9366e4&#8243; custom_padding=\u00bb15px||8px||false|false\u00bb global_colors_info=\u00bb{}\u00bb locked=\u00bboff\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb header_4_text_color=\u00bb#FFFFFF\u00bb text_orientation=\u00bbcenter\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;]<h4><strong><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Salmonella<\/span><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"> Strathcona ST2559<\/span><\/strong><\/h4>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb][et_pb_column _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb type=\u00bb4_4&#8243;][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#000000&#8243; background_color=\u00bbRGBA(255,255,255,0)\u00bb custom_padding=\u00bb10px|10px|10px|10px|true|true\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb locked=\u00bboff\u00bb sticky_enabled=\u00bb0&#8243; header_4_font_size=\u00bb20px\u00bb text_font_size=\u00bb18px\u00bb header_4_text_color=\u00bb#000000&#8243;]<h4><strong>Secuenciaci\u00f3n del genoma completo<\/strong><\/h4>\n<p>La cepa del brote ha estado circulando en Europa desde 2011, cuando Dinamarca notific\u00f3 un gran brote. Se identificaron como fuente de infecciones los tomates Datterino comercializados desde Sicilia. En 2020, Dinamarca observ\u00f3 un resurgimiento de la misma cepa de Salmonella Strathcona. La cepa del brote de 2011 es gen\u00e9ticamente similar a la cepa del brote actual. En 2024, las autoridades italianas investigaron e indicaron que los tomates implicados en los eventos de 2011 y 2023 podr\u00edan haber sido originarios de la misma regi\u00f3n, pero no se identificaron productores comunes.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bb#5373fc\u00bb custom_padding=\u00bb15px||8px||false|false\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb locked=\u00bboff\u00bb sticky_enabled=\u00bb0&#8243;][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb header_4_text_color=\u00bb#FFFFFF\u00bb text_orientation=\u00bbcenter\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;]<h4><strong><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Casos por pa\u00eds y por a\u00f1o en la Uni\u00f3n Europea de 2011 a 2023<\/span><\/strong><\/h4>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb][et_pb_column _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb type=\u00bb4_4&#8243;][et_pb_image src=\u00bbhttp:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-content\/uploads\/2025\/06\/tabla3-1.jpg\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb title_text=\u00bbtabla3 (1)\u00bb hover_enabled=\u00bb0&#8243; sticky_enabled=\u00bb0&#8243; force_fullwidth=\u00bbon\u00bb][\/et_pb_image][et_pb_image src=\u00bbhttp:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-content\/uploads\/2025\/06\/3efd862f-8804-44b7-9e06-1da8223ff5cf.png\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb title_text=\u00bb3efd862f-8804-44b7-9e06-1da8223ff5cf\u00bb align=\u00bbcenter\u00bb width=\u00bb30%\u00bb hover_enabled=\u00bb0&#8243; sticky_enabled=\u00bb0&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.2&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bb#9366e4&#8243; custom_padding=\u00bb15px||8px||false|false\u00bb global_colors_info=\u00bb{}\u00bb locked=\u00bboff\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb header_4_text_color=\u00bb#FFFFFF\u00bb text_orientation=\u00bbcenter\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;]<h4><strong><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Salmonella<\/span><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"> Strathcona ST2559<\/span><\/strong><\/h4>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#000000&#8243; background_color=\u00bbRGBA(255,255,255,0)\u00bb custom_padding=\u00bb10px|10px|10px|10px|true|true\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb locked=\u00bboff\u00bb sticky_enabled=\u00bb0&#8243; header_4_font_size=\u00bb20px\u00bb text_font_size=\u00bb18px\u00bb header_4_text_color=\u00bb#000000&#8243;]<h4><strong>Secuenciaci\u00f3n del genoma completo<\/strong><\/h4>\n<p>El Centro Europeo para la Prevenci\u00f3n y el Control de las Enfermedades (ECDC) dice que \u201cse debe investigar el papel del medio ambiente en la contaminaci\u00f3n de los tomates, ya que la cepa del brote tambi\u00e9n se identific\u00f3 en un animal de granja de la regi\u00f3n. Se deben realizar investigaciones para identificar el punto de entrada de Salmonella Strathcona, incluido el agua de riego, de modo que se tomen las medidas correctivas adecuadas para detener la propagaci\u00f3n de la contaminaci\u00f3n y prevenir posibles nuevos casos\u201d.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb background_color=\u00bb#5373fc\u00bb custom_padding=\u00bb15px||8px||false|false\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb locked=\u00bboff\u00bb sticky_enabled=\u00bb0&#8243;][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.27.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb header_4_text_color=\u00bb#FFFFFF\u00bb text_orientation=\u00bbcenter\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0&#8243;]<h4><strong><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Representaci\u00f3n gr\u00e1fica de relaci\u00f3n de secuenciaci\u00f3n del genoma de las muestras analizadas<\/span><\/strong><\/h4>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb][et_pb_column _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb type=\u00bb4_4&#8243;][et_pb_image src=\u00bbhttp:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-content\/uploads\/2025\/06\/tabla4.jpg\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb title_text=\u00bbtabla4&#8243; hover_enabled=\u00bb0&#8243; sticky_enabled=\u00bb0&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb column_structure=\u00bb1_2,1_2&#8243;][et_pb_column _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb type=\u00bb1_2&#8243;][et_pb_text _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#000000&#8243; background_color=\u00bbRGBA(255,255,255,0)\u00bb custom_padding=\u00bb10px|10px|10px|10px|true|true\u00bb hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb locked=\u00bboff\u00bb sticky_enabled=\u00bb0&#8243; text_font_size=\u00bb16px\u00bb]<p style=\"text-align: left;\">La secuenciaci\u00f3n del genoma completo es un m\u00e9todo de laboratorio que se usa para determinar la composici\u00f3n gen\u00e9tica de un organismo o c\u00e9lula, y se puede utilizar para identificar pat\u00f3genos causantes de brotes alimentarios.<\/p>[\/et_pb_text][et_pb_image src=\u00bbhttp:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-content\/uploads\/2025\/06\/99d0c268-6584-479e-8974-1c7bf15ff66e-1.png\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0&#8243; sticky_enabled=\u00bb0&#8243; title_text=\u00bb99d0c268-6584-479e-8974-1c7bf15ff66e (1)\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb type=\u00bb1_2&#8243;][et_pb_image src=\u00bbhttp:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-content\/uploads\/2025\/06\/tabla5.jpg\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0&#8243; sticky_enabled=\u00bb0&#8243; title_text=\u00bbtabla5&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb][et_pb_column _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb type=\u00bb4_4&#8243;][et_pb_image src=\u00bbhttp:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-content\/uploads\/2024\/12\/6.jpg\u00bb title_text=\u00bb6&#8243; _builder_version=\u00bb4.27.2&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"<p>Del 1 de enero de 2023 al 5 de noviembre de 2024, se han identificado 232 casos confirmados de S. Strathcona ST2559 en 16 pa\u00edses de la Uni\u00f3n Europea.<\/p>\n<p>Los tomates fueron identificados como el veh\u00edculo de infecci\u00f3n en los estudios epidemiol\u00f3gicos realizados.<\/p>\n","protected":false},"author":1,"featured_media":4125,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"1080","footnotes":""},"categories":[50,1],"tags":[],"class_list":["post-3885","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-casos-de-aprendizaje","category-noticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Caso #11. Brotes en Europa por Salmonella Strathcona - FSI<\/title>\n<meta name=\"description\" content=\"Un brote por Salmonella Strathcona en pa\u00edses de Europa ha sido vinculado a tomates de Italia. 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