{"id":4170,"date":"2025-02-23T14:37:14","date_gmt":"2025-02-23T20:37:14","guid":{"rendered":"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/?p=4170"},"modified":"2025-06-02T15:59:35","modified_gmt":"2025-06-02T21:59:35","slug":"caso-12-el-desorden-de-la-informacion","status":"publish","type":"post","link":"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/casos-de-aprendizaje\/caso-12-el-desorden-de-la-informacion\/","title":{"rendered":"Caso # 12 El auge de las \u00abfake news\u00bb en la industria de alimentos"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb0px||0px||true|false\u00bb custom_padding=\u00bb0px||0px||true|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb0px||0px||true|false\u00bb custom_padding=\u00bb0px||0px||true|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_button button_url=\u00bbhttp:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-content\/uploads\/2025\/02\/Estudio-de-casos-FSI-2024-Caso-12.pdf\u00bb url_new_window=\u00bbon\u00bb button_text=\u00bbDescarga el Caso en PDF\u00bb button_alignment=\u00bbcenter\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb custom_button=\u00bbon\u00bb button_bg_color=\u00bb#7f3078″ button_border_width=\u00bb16px\u00bb button_border_color=\u00bb#7f3078″ button_icon=\u00bb||divi||400″ button_icon_placement=\u00bbleft\u00bb button_on_hover=\u00bboff\u00bb background_layout=\u00bbdark\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb2_3,1_3″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb||0px||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb2_3″ _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_orientation=\u00bbjustified\u00bb custom_margin=\u00bb||0px||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Parte A<\/strong><\/span><\/h4>\n

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Desde hace algunos a\u00f1os, el uso de redes sociales para difundir informaci\u00f3n se convirti\u00f3 en uno de los medios predilectos para los divulgadores de noticias, entretenimiento, cultura, pol\u00edtica, ciencia, y m\u00e1s.<\/p>\n

Como sociedad, tenemos ahora la ventaja de estar a un clic de poseer informaci\u00f3n muy valiosa y ser m\u00e1s sabios cada d\u00eda, o bien, de estar expuestos a desinformaci\u00f3n y noticias falsas (\u201cfake news\u201d), que son divulgadas con la misma rapidez y con la misma intenci\u00f3n: tener presencia, ser virales, obtener \u201clikes\u201d, ser vistos, ganar fama.<\/p>\n

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Y haciendo \u00e9nfasis en la informaci\u00f3n falsa, algunos videos parecen tan reales, la informaci\u00f3n es declarada de forma tan contundente, los datos y las im\u00e1genes hacen juego, que en ocasiones se vuelve f\u00e1cil creerla y difundirla sin pensar en las consecuencias.<\/p>\n

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ATENCI\u00d3N:<\/strong> IDEA FSI no tiene el objetivo de divulgar informaci\u00f3n falsa, ni distribuye contenido con la intenci\u00f3n de afectar a ninguna marca. <\/span>Este video es p\u00fablico, extra\u00eddo de redes sociales y, en este caso, est\u00e1 siendo utilizado s\u00f3lo con fines educativos.<\/span> <\/span><\/p>\n

[\/et_pb_text][et_pb_image src=\u00bbhttp:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-content\/uploads\/2025\/06\/Estudio-de-casos-FSI-2024-612-\u00d7-792-px-8.jpg\u00bb title_text=\u00bbEstudio de casos FSI 2024 (612 \u00d7 792 px) (8)\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb background_color=\u00bb#9366e4″ custom_padding=\u00bb15px||8px||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb header_4_text_color=\u00bb#FFFFFF\u00bb text_orientation=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

El desorden de la informaci\u00f3n<\/strong><\/h4>\n

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Parte B<\/strong><\/span><\/h4>\n

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La industria de alimentos tambi\u00e9n ha sido blanco en muchas ocasiones de noticias falsas, contenidos pol\u00e9micos, y\/o declaraciones sin sustento, lo que se conoce como \u201cdesorden de la informaci\u00f3n\u201d. La mayor\u00eda de estas notas est\u00e1n fundamentadas en 3 tipos de informaci\u00f3n:<\/strong><\/p>\n

[\/et_pb_text][et_pb_image src=\u00bbhttp:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-content\/uploads\/2025\/06\/Estudio-de-casos-FSI-2024-612-\u00d7-792-px-9.jpg\u00bb title_text=\u00bbEstudio de casos FSI 2024 (612 \u00d7 792 px) (9)\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb background_color=\u00bb#9366e4″ custom_padding=\u00bb15px||8px||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb header_4_text_color=\u00bb#FFFFFF\u00bb text_orientation=\u00bbcenter\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

An\u00e1lisis del contenido del video ejemplo<\/strong><\/h4>\n

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Parte C<\/strong><\/h4>\n

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En este an\u00e1lisis se desglosa el contenido difundido en el video de la Parte A<\/strong>. As\u00ed mismo, se pretende, con conocimiento y base cient\u00edfica, desmentir la informaci\u00f3n falsa.<\/p>\n

[\/et_pb_text][et_pb_image src=\u00bbhttp:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-content\/uploads\/2025\/06\/Estudio-de-casos-FSI-2024-612-\u00d7-792-px-10.jpg\u00bb title_text=\u00bbEstudio de casos FSI 2024 (612 \u00d7 792 px) (10)\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb3_4,1_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb background_color=\u00bb#b4b1b1″ global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb3_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_text_color=\u00bb#000000″ background_color=\u00bbRGBA(255,255,255,0)\u00bb custom_padding=\u00bb5px|10px|5px|10px|true|true\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Los cambios de apariencia como textura, color, olor y sabor, no necesariamente son causados por bacterias o microorganismos, pueden ser cambios qu\u00edmicos debidos al ox\u00edgeno, luz, variaci\u00f3n de temperatura.<\/p>\n

Los alimentos pudieran tener microorganismos pat\u00f3genos y no presentar caracter\u00edsticas que puedan ser detectadas por nuestros sentidos.<\/p>\n

Hay muchas bacterias pat\u00f3genas que pudieran estar presentes en los alimentos, Salmonella sp. es una de ellas.<\/p>\n

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Fen\u00f3menos como la floraci\u00f3n del az\u00facar<\/strong> o floraci\u00f3n de la grasa<\/strong> (conocidos como sugar bloom o fat bloom) ocurren en el chocolate un vez finalizada su producci\u00f3n.<\/p>\n

La floraci\u00f3n del az\u00facar<\/strong> se desarrolla por la reacci\u00f3n de la humedad del ambiente con los az\u00facares. El agua al estar en contacto con el chocolate disuelve el az\u00facar y una vez que la humedad se evapora, el az\u00facar se cristaliza en la superficie dejando una capa blanquecina.<\/p>\n

La floraci\u00f3n de la grasa<\/strong> se puede identificar visualmente por una capa gris que se forma en la superficie del chocolate. Esto ocurre por almacenamiento incorrecto, variaciones de temperatura, paso del tiempo, al separarse la grasa del resto de los ingredientes.<\/p>\n

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Vista al microscopio de los cristales de az\u00facar formados en la superficie del chocolate.<\/p>\n

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Fen\u00f3meno de floraci\u00f3n de la grasa<\/p>\n

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Verifica tus fuentes de informaci\u00f3n<\/span><\/strong><\/h4>\n

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Cuando se trata de corroborar informaci\u00f3n relacionada con la industria de alimentos, lo m\u00e1s recomendable es recurrir a fuentes que por a\u00f1os han basado su contenido en:<\/p>\n

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Estas son algunas fuentes confiables. Aseg\u00farate de visitar sus p\u00e1ginas oficiales. <\/span><\/p>\n

\u00bfEres m\u00e1s de redes sociales?<\/span> <\/span><\/p>\n

\u00a1Puedes seguir a la mayor\u00eda en redes!.<\/span> <\/span><\/p>\n

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Parte ADesde hace algunos a\u00f1os, el uso de redes sociales para difundir informaci\u00f3n se convirti\u00f3 en uno de los medios predilectos para los divulgadores de noticias, entretenimiento, cultura, pol\u00edtica, ciencia, y m\u00e1s. Como sociedad, tenemos ahora la ventaja de estar a un clic de poseer informaci\u00f3n muy valiosa y ser m\u00e1s sabios cada d\u00eda, o […]<\/p>\n","protected":false},"author":1,"featured_media":4172,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"1080","footnotes":""},"categories":[50],"tags":[],"class_list":["post-4170","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-casos-de-aprendizaje"],"yoast_head":"\nCaso # 12 El auge de las "fake news" en la industria de alimentos - FSI<\/title>\n<meta name=\"description\" content=\"Desde hace algunos a\u00f1os, el uso de redes sociales para difundir informaci\u00f3n se convirti\u00f3 en uno de los medios predilectos para los divulga...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/casos-de-aprendizaje\/caso-12-el-desorden-de-la-informacion\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caso # 12 El auge de las "fake news" en la industria de alimentos - 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