{"id":862,"date":"2015-02-19T12:37:58","date_gmt":"2015-02-19T17:37:58","guid":{"rendered":"http:\/\/www.portalmedia.com.mx\/fsi\/?p=862"},"modified":"2020-08-26T12:39:13","modified_gmt":"2020-08-26T17:39:13","slug":"iniciamos-en-vivo-modulo-1-buenas-practicas-de-manufactura-basicas","status":"publish","type":"post","link":"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/noticias\/iniciamos-en-vivo-modulo-1-buenas-practicas-de-manufactura-basicas\/","title":{"rendered":"Iniciamos en vivo M\u00f3dulo 1. Buenas Pr\u00e1cticas de Manufactura B\u00e1sicas"},"content":{"rendered":"\n<p><strong>Fechas y horarios:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Inicio de M\u00f3dulo 1 en vivo, jueves 19 de febrero de 2015<\/li><li>Clases los martes y jueves<\/li><li>Horario de 8:00 am a 9:30 am (hora del centro de M\u00e9xico)<\/li><\/ul>\n\n\n\n<p><strong>Temario M\u00f3dulo 1:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Introducci\u00f3n a la inocuidad. Peligros que afectan la salud del consumidor.<\/li><li>Pr\u00e1cticas de higiene personal.<\/li><li>Limpieza y sanitizaci\u00f3n.<\/li><li>Manejo integral de fauna nociva.<\/li><li>Pr\u00e1cticas operativas. Parte I.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Temario M\u00f3dulo 1:<br \/>\nIntroducci\u00f3n a la inocuidad. Peligros que afectan la salud del consumidor.<br \/>\nPr\u00e1cticas de higiene personal.<br \/>\nLimpieza y sanitizaci\u00f3n.<br \/>\nManejo integral de fauna nociva.<br \/>\nPr\u00e1cticas operativas. Parte I.<\/p>\n","protected":false},"author":1,"featured_media":863,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"1080","footnotes":""},"categories":[1],"tags":[],"class_list":["post-862","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Iniciamos en vivo M\u00f3dulo 1. Buenas Pr\u00e1cticas de Manufactura B\u00e1sicas - FSI<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.ideafoodsafetyinnovation.com\/sitio\/noticias\/iniciamos-en-vivo-modulo-1-buenas-practicas-de-manufactura-basicas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Iniciamos en vivo M\u00f3dulo 1. Buenas Pr\u00e1cticas de Manufactura B\u00e1sicas - FSI\" \/>\n<meta property=\"og:description\" content=\"Temario M\u00f3dulo 1: Introducci\u00f3n a la inocuidad. Peligros que afectan la salud del consumidor. Pr\u00e1cticas de higiene personal. Limpieza y sanitizaci\u00f3n. Manejo integral de fauna nociva. Pr\u00e1cticas operativas. Parte I.\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.ideafoodsafetyinnovation.com\/sitio\/noticias\/iniciamos-en-vivo-modulo-1-buenas-practicas-de-manufactura-basicas\/\" \/>\n<meta property=\"og:site_name\" content=\"FSI\" \/>\n<meta property=\"article:published_time\" content=\"2015-02-19T17:37:58+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-08-26T17:39:13+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-content\/uploads\/2020\/08\/50.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"170\" \/>\n\t<meta property=\"og:image:height\" content=\"130\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.ideafoodsafetyinnovation.com\/sitio\/noticias\/iniciamos-en-vivo-modulo-1-buenas-practicas-de-manufactura-basicas\/\",\"url\":\"http:\/\/www.ideafoodsafetyinnovation.com\/sitio\/noticias\/iniciamos-en-vivo-modulo-1-buenas-practicas-de-manufactura-basicas\/\",\"name\":\"Iniciamos en vivo M\u00f3dulo 1. Buenas Pr\u00e1cticas de Manufactura B\u00e1sicas - FSI\",\"isPartOf\":{\"@id\":\"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\/\/www.ideafoodsafetyinnovation.com\/sitio\/noticias\/iniciamos-en-vivo-modulo-1-buenas-practicas-de-manufactura-basicas\/#primaryimage\"},\"image\":{\"@id\":\"http:\/\/www.ideafoodsafetyinnovation.com\/sitio\/noticias\/iniciamos-en-vivo-modulo-1-buenas-practicas-de-manufactura-basicas\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-content\/uploads\/2020\/08\/50.jpg\",\"datePublished\":\"2015-02-19T17:37:58+00:00\",\"dateModified\":\"2020-08-26T17:39:13+00:00\",\"author\":{\"@id\":\"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/#\/schema\/person\/5d4a76887bbc063038717d70d0db944f\"},\"breadcrumb\":{\"@id\":\"http:\/\/www.ideafoodsafetyinnovation.com\/sitio\/noticias\/iniciamos-en-vivo-modulo-1-buenas-practicas-de-manufactura-basicas\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/www.ideafoodsafetyinnovation.com\/sitio\/noticias\/iniciamos-en-vivo-modulo-1-buenas-practicas-de-manufactura-basicas\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"http:\/\/www.ideafoodsafetyinnovation.com\/sitio\/noticias\/iniciamos-en-vivo-modulo-1-buenas-practicas-de-manufactura-basicas\/#primaryimage\",\"url\":\"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-content\/uploads\/2020\/08\/50.jpg\",\"contentUrl\":\"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-content\/uploads\/2020\/08\/50.jpg\",\"width\":170,\"height\":130,\"caption\":\"handwashing\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/www.ideafoodsafetyinnovation.com\/sitio\/noticias\/iniciamos-en-vivo-modulo-1-buenas-practicas-de-manufactura-basicas\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Iniciamos en vivo M\u00f3dulo 1. Buenas Pr\u00e1cticas de Manufactura B\u00e1sicas\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/#website\",\"url\":\"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/\",\"name\":\"FSI\",\"description\":\"Cursos\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/#\/schema\/person\/5d4a76887bbc063038717d70d0db944f\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/d8751e89efb823fa006398a1963242adab9412521e177e2d48154781c5dd6f80?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/d8751e89efb823fa006398a1963242adab9412521e177e2d48154781c5dd6f80?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"http:\/\/www.portalmedia.com.mx\/fsi\"],\"url\":\"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Iniciamos en vivo M\u00f3dulo 1. Buenas Pr\u00e1cticas de Manufactura B\u00e1sicas - FSI","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/www.ideafoodsafetyinnovation.com\/sitio\/noticias\/iniciamos-en-vivo-modulo-1-buenas-practicas-de-manufactura-basicas\/","og_locale":"es_ES","og_type":"article","og_title":"Iniciamos en vivo M\u00f3dulo 1. Buenas Pr\u00e1cticas de Manufactura B\u00e1sicas - FSI","og_description":"Temario M\u00f3dulo 1: Introducci\u00f3n a la inocuidad. Peligros que afectan la salud del consumidor. Pr\u00e1cticas de higiene personal. Limpieza y sanitizaci\u00f3n. Manejo integral de fauna nociva. Pr\u00e1cticas operativas. Parte I.","og_url":"http:\/\/www.ideafoodsafetyinnovation.com\/sitio\/noticias\/iniciamos-en-vivo-modulo-1-buenas-practicas-de-manufactura-basicas\/","og_site_name":"FSI","article_published_time":"2015-02-19T17:37:58+00:00","article_modified_time":"2020-08-26T17:39:13+00:00","og_image":[{"width":170,"height":130,"url":"http:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-content\/uploads\/2020\/08\/50.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"admin"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"http:\/\/www.ideafoodsafetyinnovation.com\/sitio\/noticias\/iniciamos-en-vivo-modulo-1-buenas-practicas-de-manufactura-basicas\/","url":"http:\/\/www.ideafoodsafetyinnovation.com\/sitio\/noticias\/iniciamos-en-vivo-modulo-1-buenas-practicas-de-manufactura-basicas\/","name":"Iniciamos en vivo M\u00f3dulo 1. Buenas Pr\u00e1cticas de Manufactura B\u00e1sicas - FSI","isPartOf":{"@id":"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/#website"},"primaryImageOfPage":{"@id":"http:\/\/www.ideafoodsafetyinnovation.com\/sitio\/noticias\/iniciamos-en-vivo-modulo-1-buenas-practicas-de-manufactura-basicas\/#primaryimage"},"image":{"@id":"http:\/\/www.ideafoodsafetyinnovation.com\/sitio\/noticias\/iniciamos-en-vivo-modulo-1-buenas-practicas-de-manufactura-basicas\/#primaryimage"},"thumbnailUrl":"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-content\/uploads\/2020\/08\/50.jpg","datePublished":"2015-02-19T17:37:58+00:00","dateModified":"2020-08-26T17:39:13+00:00","author":{"@id":"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/#\/schema\/person\/5d4a76887bbc063038717d70d0db944f"},"breadcrumb":{"@id":"http:\/\/www.ideafoodsafetyinnovation.com\/sitio\/noticias\/iniciamos-en-vivo-modulo-1-buenas-practicas-de-manufactura-basicas\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["http:\/\/www.ideafoodsafetyinnovation.com\/sitio\/noticias\/iniciamos-en-vivo-modulo-1-buenas-practicas-de-manufactura-basicas\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"http:\/\/www.ideafoodsafetyinnovation.com\/sitio\/noticias\/iniciamos-en-vivo-modulo-1-buenas-practicas-de-manufactura-basicas\/#primaryimage","url":"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-content\/uploads\/2020\/08\/50.jpg","contentUrl":"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-content\/uploads\/2020\/08\/50.jpg","width":170,"height":130,"caption":"handwashing"},{"@type":"BreadcrumbList","@id":"http:\/\/www.ideafoodsafetyinnovation.com\/sitio\/noticias\/iniciamos-en-vivo-modulo-1-buenas-practicas-de-manufactura-basicas\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/"},{"@type":"ListItem","position":2,"name":"Iniciamos en vivo M\u00f3dulo 1. Buenas Pr\u00e1cticas de Manufactura B\u00e1sicas"}]},{"@type":"WebSite","@id":"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/#website","url":"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/","name":"FSI","description":"Cursos","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/#\/schema\/person\/5d4a76887bbc063038717d70d0db944f","name":"admin","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/d8751e89efb823fa006398a1963242adab9412521e177e2d48154781c5dd6f80?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/d8751e89efb823fa006398a1963242adab9412521e177e2d48154781c5dd6f80?s=96&d=mm&r=g","caption":"admin"},"sameAs":["http:\/\/www.portalmedia.com.mx\/fsi"],"url":"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/author\/admin\/"}]}},"_links":{"self":[{"href":"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-json\/wp\/v2\/posts\/862","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-json\/wp\/v2\/comments?post=862"}],"version-history":[{"count":1,"href":"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-json\/wp\/v2\/posts\/862\/revisions"}],"predecessor-version":[{"id":864,"href":"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-json\/wp\/v2\/posts\/862\/revisions\/864"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-json\/wp\/v2\/media\/863"}],"wp:attachment":[{"href":"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-json\/wp\/v2\/media?parent=862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-json\/wp\/v2\/categories?post=862"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-json\/wp\/v2\/tags?post=862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}