{"id":902,"date":"2013-09-24T13:38:41","date_gmt":"2013-09-24T18:38:41","guid":{"rendered":"http:\/\/www.portalmedia.com.mx\/fsi\/?p=902"},"modified":"2020-08-26T13:39:37","modified_gmt":"2020-08-26T18:39:37","slug":"la-calidad-del-agua-y-su-importancia-para-la-industria-de-alimentos","status":"publish","type":"post","link":"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/noticias\/la-calidad-del-agua-y-su-importancia-para-la-industria-de-alimentos\/","title":{"rendered":"La calidad del agua y su importancia para la industria de alimentos"},"content":{"rendered":"\n<p>En una planta de alimentos se debe contar con agua potable en suficiente cantidad, presi\u00f3n y estar disponible a las temperaturas adecuadas para los distintos prop\u00f3sitos.<\/p>\n\n\n\n<p>Adem\u00e1s, se debe contar con instalaciones apropiadas para su almacenamiento y distribuci\u00f3n.<br>La garant\u00eda de la inocuidad del abastecimiento de agua se basa en la aplicaci\u00f3n de m\u00faltiples barreras desde el origen del fluido, hasta que es recibida para su uso. Estas barreras deben evitar la contaminaci\u00f3n del agua o reducirla a niveles que no sean perjudiciales para la salud.<\/p>\n\n\n\n<p>En esta edici\u00f3n aprende sobre la importancia de la calidad del agua para la industria alimentaria. <a href=\"http:\/\/www.ideafoodsafetyinnovation.com\/newsletters\/2013\/09\/la-calidad-del-agua-y-su-importancia-para-la-industria-de-alimentos\/\" target=\"_blank\" rel=\"noreferrer noopener\">Leer el newsletter<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En una planta de alimentos se debe contar con agua potable en suficiente cantidad, presi\u00f3n y estar disponible a las temperaturas adecuadas para los distintos prop\u00f3sitos. Adem\u00e1s, se debe contar con instalaciones apropiadas para su almacenamiento y distribuci\u00f3n.La garant\u00eda de la inocuidad del abastecimiento de agua se basa en la aplicaci\u00f3n de m\u00faltiples barreras desde [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":903,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"1080","footnotes":""},"categories":[1],"tags":[],"class_list":["post-902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La calidad del agua y su importancia para la industria de alimentos - FSI<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/noticias\/la-calidad-del-agua-y-su-importancia-para-la-industria-de-alimentos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La calidad del agua y su importancia para la industria de alimentos - FSI\" \/>\n<meta property=\"og:description\" content=\"En una planta de alimentos se debe contar con agua potable en suficiente cantidad, presi\u00f3n y estar disponible a las temperaturas adecuadas para los distintos prop\u00f3sitos. Adem\u00e1s, se debe contar con instalaciones apropiadas para su almacenamiento y distribuci\u00f3n.La garant\u00eda de la inocuidad del abastecimiento de agua se basa en la aplicaci\u00f3n de m\u00faltiples barreras desde [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/noticias\/la-calidad-del-agua-y-su-importancia-para-la-industria-de-alimentos\/\" \/>\n<meta property=\"og:site_name\" content=\"FSI\" \/>\n<meta property=\"article:published_time\" content=\"2013-09-24T18:38:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-08-26T18:39:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/wp-content\/uploads\/2020\/08\/38.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"164\" \/>\n\t<meta property=\"og:image:height\" content=\"130\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/noticias\/la-calidad-del-agua-y-su-importancia-para-la-industria-de-alimentos\/\",\"url\":\"https:\/\/www.ideafoodsafetyinnovation.com\/sitio\/noticias\/la-calidad-del-agua-y-su-importancia-para-la-industria-de-alimentos\/\",\"name\":\"La calidad del agua y su importancia para la industria de alimentos - 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